On this airing of The Great Outdoors, Charlie Potter is joined by James Beard Award-winning chef Hank Shaw and Kerry Luft, Executive Vice President of the Max McGraw Wildlife Foundation, as they share stories and outstanding ways to prepare game and fish.
On this airing of The Great Outdoors, Charlie Potter is joined by James Beard Award-winning chef Hank Shaw and Kerry Luft, Executive Vice President of the Max McGraw Wildlife Foundation, as they share stories and outstanding ways to prepare game and fish.
https://serve.castfire.com/audio/7007097/7007097_2024-10-25-224737.128.mp3