Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.
Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
- Website
- https://gastropod.com
- Description
- Food with a Side of Science& History
- Language
- 🇬🇧 English
- last modified
- 2024-12-29 10:31
- last episode published
- 2024-12-17 15:04
- publication frequency
- 14.22 days
- Contributors
- Gastropod
- Owner Author
- Explicit
- false
- Number of Episodes
- 265
- Rss-Feeds
- Detail page
- Categories
- Society & Culture Food History Science & Medicine Arts
Recommendations
| User | Recommendation | Date |
|---|---|---|
| Jana Wiese | Ob Honig, Kombucha oder Koffein: Food-Themen aus allen möglichen Perspektiven mit zwei Hosts, die alles selber ausprobieren und viele Expert_innen befragen. | 2017-01-17 |
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-12-17 |
Why Are Kids Dipping Cookies in Ranch, Are Food Comas Real, and What's Inside the Mummy's Stomach? Just in time for the holidays, Ask Gastropod is back with a plate full of listener questions for your listening delight! You came to us with mysteries both large and small, both ancient and eternal, and, honestly, all totally fascinating. Such as: What... |
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| 2024-12-10 | Taste is the oldest of our five senses, and yet perhaps the least understood. It's far more complicated than salty versus sweet: new research is dramatically expanding our knowledge of taste, showing that it's intimately connected to obesity, mood, imm... |
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| 2024-12-03 | What’s the coolest flavor of the holiday season? It's peppermint, obviously, and it’s showing up in everything from coffee to chocolate and cookies to ice cream right now. But while standing in line for a peppermint mocha is a standard feature of the h... |
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| 2024-11-19 |
Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore Next week, the US celebrates the dishwashing Olympics—also known as Thanksgiving. But how best to tackle the washing-up after the big meal can cause as much conflict as your uncle’s hot takes at the table. Do dishes get cleaner when they’re hand-washed... |
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| 2024-11-12 | They're added to breakfast cereal, bread, and even Pop-Tarts, giving the sweetest, most processed treats a halo of health. Most people pop an extra dose for good measure, perhaps washing it down with fortified milk. But what are vitamins—and how did th... |
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| 2024-11-04 |
Bringing Salmon Home: The Story of the World's Largest Dam Removal Project The Klamath River on the California-Oregon border was once the third largest salmon river in the continental U.S. There were so many fish, indigenous histories claim that you could cross the river walking across their backs—which made the peoples who l... |
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| 2024-10-29 | Today, a half century after Neil Armstrong took one small step onto the surface of the Moon, there are still just ten humans living in space—the crew of the International Space Station. But, after decades of talk, both government agencies and entrepren... |
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| 2024-10-15 | To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas, and artistic inspiration with every sip. By the 1910s, this once incredibly popular herbal ... |
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| 2024-10-01 |
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster? Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and more. An estimated 20 billion meals's worth of still... |
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| 2024-09-17 |
Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis? It’s already begun: that time of the year now known across the land as Decorative Gourd Season. Squash are everywhere—carved into jack o’lanterns on front porches, adorning our sideboards and porches with strange shapes and autumn colors, and of course... |
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