We retired this podcast, because we couldn't parse it for 10 consecutive times.
Listen to these two dynamic dames dish about a variety of snacks and get carried away on non-sequitur anecdotes in this lighthearted talk show.
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2017-06-02 | Summer's coming, which means it's almost time for the beach! In Season 2, Episode 2, we chat about two healthier snack options: roasted Korean BBQ chickpeas and vegan bacon kale chips. Which do you think will prevail in our taste test? Listen now, and ... |
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2017-05-07 | Nothing says summer like baseball! Ever wonder how peanuts originally became a ballpark staple or where the idea for Cracker Jacks was first thought up? Have a listen to Season 2, Ep. 1: available today for your listening pleasure. |
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2016-05-24 | In Episode 2, Megan and Lisa sample sweet treats from Colombia, embark on an in-depth analysis of apple varieties, and enjoy two snacks that both have surprises inside! Lisa offers up her culinary knowledge about ricotta salata before later revealing h... |
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2016-02-24 | In Episode 1, we learn about the religious origin of pretzels and where vanilla comes from. Yumm. Megan’s particularly excited about a recent Coinstar cashout and Lisa reflects on the primal satisfaction of eating something while it’s still alive. |
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