Blueprint for Living - Separate stories podcast
Blueprint for Living is a weekly rummage through the essential cultural ingredients - design, food, travel, gardens, fashion - for a good life.
- Website
- http://www.abc.net.au/radionational/programs/blueprintforliving/
- Description
- Blueprint for Living is a weekly rummage through the essential cultural ingredients - design, food, travel, gardens, fashion - for a good life.
- Language
- 🇬🇧 English
- last modified
- 2024-04-26 00:46
- last episode published
- 2024-04-20 13:00
- publication frequency
- 1.01 days
- Contributors
- ABC Radio National
- Owner
- ABC Radio National
- Author
- Explicit
- false
- Number of Episodes
- 2627
- Rss-Feeds
- Detail page
- Categories
- Unsorted
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-04-20 | What would food writer Hetty Lui McKinnon eat if it was her last day on Earth?Join Hetty as she explores her memories of her mother's simple yet profound ginger fried rice. |
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| 2024-04-20 | After relocating from the UK in the 2000s writer Dave Witty fell in love with the coastal Queensland town of Mackay. |
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| 2024-04-20 | From ancient Roman aqueducts to futuristic vertical farms, how can we blend historical wisdom and cutting-edge technology to make our cities viable, vibrant and resilient places to live? |
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| 2024-04-13 | In recent years, the trend of social media food influencers has significantly shaped what we eat and how we eat it. |
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| 2024-04-13 |
Colin Bisset’s Iconic Designs — Architectural megalomania Architects have a grand history of designing excessive and ostentatious structures, often as a display of power, wealth or technical prowess. |
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| 2024-04-13 |
Saudi Arabia’s The Line: ‘Revolution in urban living’ or disaster waiting to happen? It's a line in the sand. |
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| 2024-04-13 | In Object of Desire, designers, makers, creators and aesthetes of all persuasions talk about a special object in their life. |
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| 2024-04-06 | This week, Elizabeth David directs her invective against soup, Annie Smithers mounts a soup-positive defence, and we settle for Gratin Dauphinois, because cream smothered potatoes is something everyone can get behind. |
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| 2024-04-06 | This week, Besha Rodell, Chief Restaurant Critic, The Age/Good Food, lover of all things vintage, describes her particular obsession with vintage glassware. |
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| 2024-04-06 | Andy Mason, bush regenerator, gardener, community activist, geographer, argues in favour of the re-invention of the suburban backyard as a site of sustainable production and ecological regeneration as well as a space for community building. |
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