FoodStuff

1 Likes     1 Followers     1 Subscribers

Sign up / Log in to like, follow, recommend and subscribe!

Recommendations


Episodes

Date Title & Description Contributors
2024-12-22

  Savor Classics: Nutmeg

This spice drove European exploration and globalization -- and meant genocide for the native producers. In today's classic episode, Anney and Lauren dig into that history (and the psychedelic science) of nutmeg.See omnystudio.com/listener for privacy i...
  iHeartPodcasts author
2024-12-21

  The Guava Episode Has Juice

This fragrant fruit brings bright flavor to cocktails, pastries, and far more. Anney and Lauren dig into the botany and history of guavas.See omnystudio.com/listener for privacy information.
  iHeartPodcasts author
2024-12-18

  McCormick: Sugar and Spice and Everything Else

This global corporation sells herbs and spices in grocery stores, yes, but it also has hands in all sorts of aspects of the business of flavor. Anney and Lauren explore the history and reach of McCormick & Company.See omnystudio.com/listener for pr...
  iHeartPodcasts author
2024-12-12

  The Cultured Skyr Episode

This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr.See omnystudio.com/listener for privacy information.
  iHeartPodcasts author
2024-12-06

  Pastel de Nata: More Than a Puff Piece

This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.See omnystudio.com/listener for privacy information.
  iHeartPodcasts author
2024-12-05

  Under Pressure with Prosecco

This inexpensive sparkling wine has a short history that’s nonetheless very storied. Anney and Lauren pop open the science, cultures, and marketing behind Prosecco.See omnystudio.com/listener for privacy information.
  iHeartPodcasts author
2024-11-29

  Savor Classics: Thanksgiving

This one's got all the fixings: the competing histories of the 'first' Thanksgiving, how one 19th-century woman dictated the main traditions, how subcultures are making Thanksgiving their own, why some protest the holiday, and Anney’s many mishaps.See ...
  iHeartPodcasts author
2024-11-27

  Savor Classics: Celery

Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery....
  iHeartPodcasts author
2024-11-20

  The Not-Too-Extra XO Sauce Episode

This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce.See omnystudio.com/listener for privacy information.
  iHeartPodcasts author
2024-11-15

  Going Off on Stroganoff

This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff.See omnystudio.com/listener for privacy information.
  iHeartPodcasts author