The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
- Website
- http://www.splendidtable.org
- Description
- American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
- Language
- 🇬🇧 English
- last modified
- 2025-02-15 00:11
- last episode published
- 2025-02-07 21:46
- publication frequency
- 11.47 days
- Contributors
- American Public Media
- Owner
- Lynne Rossetto Kasper
- Author
- Explicit
- false
- Number of Episodes
- 280
- Rss-Feeds
- Detail page
- Categories
- Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2025-02-07 |
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to u... |
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| 2025-01-24 |
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using ... |
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| 2025-01-10 | This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen.  It’s a spirited conversation about growing up in a country kitchen, her love of eating, and the single moment she decided to pursue her car... |
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| 2024-12-20 | This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world,  welcome you into their homes and teach you h... |
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| 2024-12-06 |
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us with his latest project, covering over 300 cookie recipes from Asia to the Levant to Scandinavia to the Caribb... |
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| 2024-11-28 | Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea, Dallas-based chef Tiffany Derry of  Root... |
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| 2024-11-22 | We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a... |
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| 2024-11-08 |
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He ta... |
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| 2024-10-25 |
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Bea... |
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| 2024-10-11 |
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble baker... |
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