The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
- Website
- http://www.splendidtable.org
- Description
- American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
- Language
- 🇬🇧 English
- last modified
- 2024-04-19 12:40
- last episode published
- 2024-04-19 19:50
- publication frequency
- 11.26 days
- Contributors
- American Public Media
- Owner
- Lynne Rossetto Kasper
- Author
- Explicit
- false
- Number of Episodes
- 259
- Rss-Feeds
- Detail page
- Categories
- Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-04-19 |
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filmi... |
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| 2024-04-05 | We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. Â She writes about island cuisine from all over the world an... |
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| 2024-03-22 | This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her ... |
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| 2024-03-08 |
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind ... |
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| 2024-02-23 | This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and h... |
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| 2024-02-09 |
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and reviv... |
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| 2024-01-26 |
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the uni... |
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| 2024-01-12 |
795: Iconic Midwestern Food with Paul Fehribach and George Motz This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of its unique dishes as they evolved from generations of immigrants. From the evolution of Midwestern-style... |
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| 2023-12-22 |
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favorite holiday traditions and food pairings that will make your vegetables shine at the table. He is the au... |
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| 2023-12-19 | We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary supers... |
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