House of Carbs
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
- Website
- https://art19.com/shows/house-of-carbs
- Description
- <p>Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.</p>
- Language
- 🇬🇧 English
- last modified
- 2024-11-15 21:25
- last episode published
- 2024-11-15 11:00
- publication frequency
- 9.63 days
- Contributors
- The Ringer
- Owner
- House of Carbs & The Ringer
- Author
- info@theringer.com (House of Carbs & The Ringer)
- Managing editor
- Explicit
- true
- Number of Episodes
- 281
- Rss-Feeds
- Detail page
- Categories
- Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-11-15 |
Exotic Meats, Combination Restaurants, and Tasting Chocolate This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week’s Taste Test, they each try multiple chocolate bars to see whether they can t... |
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| 2024-11-08 |
The Ozempic-Friendly Menu, Animals Getting Drunk, and Tasting Cereal This week, Juliet and Jacoby weigh in on the boyfriend who criticized his girlfriend’s cooking via a PowerPoint presentation, discuss how Fireball is making whiskey out of human tears, and applaud the man who ate at all 224 Pizza Ranch locations. For t... |
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| 2024-11-01 |
A Cheddar Cheese Heist, Serving Old Fish at a Wedding, and Tasting Uncrustables This week, Juliet and Jacoby rejoice at the potential end of the broken McFlurry machine, discuss the foods we eat based on Cash App emojis, and try to figure out why cases of scurvy have reemerged. For this week’s Taste Test, they try a classic Uncrus... |
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| 2024-10-25 |
7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration This week, Juliet and Jacoby share their thoughts on a wild wedding situation, learn whether sparkling water is as hydrating as regular water, and pay their respects to Tupperware. For this week’s Taste Test, they try fizzy-cookie-flavored Coke and Cok... |
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| 2024-10-18 |
Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne’s This week, Juliet and Jacoby praise Burger King for its burger dipping sauce idea, discuss pigeons invading a pizza shop, and cover some sports food news ahead of the start of the NBA season. For this week’s Taste Test, they try salted and cinnamon sug... |
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| 2024-10-11 |
The History of Chicken Tenders, Dua Lipa’s Coke, and Tasting Hot Fudge Sundae Liquid Death This week, Juliet and Jacoby cover another TikTok cake story, break down the latest olive oil heist, and discuss California banning farm-raised octopus. For this week’s Taste Test, they try hot fudge sundae–flavored Liquid Death. Finally, they share th... |
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| 2024-10-09 | We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origi... |
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| 2024-10-04 |
Bologna Seized at the Border, Scrambled Pancakes, and Tasting Interesting Soda This week, Juliet and Jacoby cover the food products impacted by the port strike, discuss DNA from the oldest known cheese, and follow up on the protestors who threw soup at art. For this week’s Taste Test, they try mystery-flavored Mountain Dew and In... |
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| 2024-10-02 | We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Michelle and Andrew Muñoz, the owners and pitmasters of Lincoln Heights’ beloved Moo’s. Danny, Michelle, and Andrew dig into some of Moo’s most iconic dish... |
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| 2024-09-27 |
A Birthday Cake Controversy, the Royal Diet, and Tasting Entenmann's Cakes This week, Juliet and Jacoby cover a heist using "kangaroo pouches," discuss a Rainforest Cafe pop-up in the Empire State Building, and share their thoughts on a fine-dining restaurant staffed almost entirely by people who have experienced homelessness... |
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