Meet The Scientist
At Meet the Scientist, we want to reveal more about scientists, the work they do, and what makes them tick. We?ll ask them what they're up to now and what's next. How is the science moving forward to solve some of the intractable problems of our times? What keeps them going in a tough, competitive field? What do they see for the future of research, education, and training? We hope to show you a glimpse of what scientists are really like and what's going on in cutting-edge research today. For more information please visit www.microbeworld.org. For questions and/or feedback please email ccondayan@asmusa.org.
- Website
- http://www.microbeworld.org/mts
- Description
- At Meet the Scientist, we want to reveal more about scientists, the work they do, and what makes them tick. We?ll ask them what they're up to now and what's next. How is the science moving forward to solve some of the intractable problems of our times? What keeps them going in a tough, competitive field? What do they see for the future of research, education, and training? We hope to show you a glimpse of what scientists are really like and what's going on in cutting-edge research today. For more information please visit www.microbeworld.org. For questions and/or feedback please email ccondayan@asmusa.org.
- Language
- 🇬🇧 English
- last modified
- 2024-04-14 06:22
- last episode published
- 2024-03-09 03:53
- publication frequency
- 35.96 days
- Contributors
- Gary Toranzos, Ph.D.
- Owner
- Carl Zimmer
- Author
- Explicit
- false
- Number of Episodes
- 159
- Rss-Feeds
- Detail page
- Categories
- Medicine Natural Sciences Science & Medicine
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-03-09 |
Increasing Laboratory Capacity for TB Diagnosis With Aureliana Chambal |
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| 2024-01-26 |
Good Science, Bad Science and How to Make it Better with Ferric Fang and Arturo Casadevall The scientific process has the power to deliver a better world and may be the most monumental human achievement. But when it is unethically performed or miscommunicated, it can cause confusion and division. Drs. Fang and Casadevall discuss what is goo... |
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| 2023-12-11 |
Using AI to Understand How the Gut-Brain Axis Points to Autism With James Morton Dr. James Morton discusses how the gut microbiome modulates brain development and function with specific emphasis on how the gut-brain axis points to functional architecture of autism. Watch James' talk from ASM Microbe 2023: Using AI to Glean Insights... |
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| 2023-10-31 |
Atypical Metabolism of Leishmania and Other Parasitic and Free-Living Protists With Michael Ginger Dr. Michael ginger, Dean of the School of Applied Sciences in the Department of Biological and geographical Science at the University of Huddersfield, in West Yorkshire, England discusses the atypical metabolism and evolutionary cell biology of parasit... |
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| 2023-09-22 |
IBS Biomarkers and Diagnostic Diapers With Maria Eugenia Inda-Webb Dr. Maria Eugenia Inda-Webb, Pew Postdoctoral Fellow working in the Synthetic Biology Center at MIT builds biosensors to diagnose and treat inflammatory disorders in the gut, like inflammatory bowel disease and celiac disease. She discusses how “wearab... |
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| 2023-09-01 |
Think Fungus Early: Preventing Angioinvasion Via Early Detection With Gary Procop Dr. Gary Procop, CEO of the American Board of pathology and professor of pathology at the Cleveland Clinic, Lerner School of Medicine discusses the importance of early detection and diagnosis in order to prevent fungal invasion leading to poor outcomes... |
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| 2023-07-28 |
Moldy Skin, Invasive Aspergillosis and the Rise of Candida auris With Shawn Lockhart From antifungal resistance to disaster microbiology and tales of visible mold growing across the skin of patients following a tornado in Joplin, Missouri, Dr. Shawn Lockhart, Senior Clinical Laboratory Advisor in the Mycotic Diseases Branch at the CDC ... |
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| 2023-07-14 |
Investigating Microbial Flavor Profiles for Bread and Wine With Kate Howell Dr. Kate Howell, Associate Professor of Food Chemistry at the University of Melbourne, Australia discusses how microbes impact the flavor and aroma of food and beverages and shares how microbial interactions can be used to enhance nutritional propertie... |
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| 2023-06-02 | Dr. Steve Diggle, ASM Distinguished Lecturer and Microbiology Professor at the Georgia Institute of Technology in Atlanta, Georgia and Dr. Freya Harrison, Associate Microbiology Professor at the University of Warwick in Coventry, U.K., discuss the scie... |
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| 2023-05-05 | Dr. Jessica Lee, scientist for the Space Biosciences Research Branch at NASA’s AIMS Research Center in Silicon Valley uses both wet-lab experimentation and computational modeling to understand what microbes really experience when they come to space wit... |
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