The Food Programme
Investigating every aspect of the food we eat
- Website
- http://www.bbc.co.uk/programmes/b006qnx3
- Description
- Investigating every aspect of the food we eat
- Language
- 🇬🇧 English
- last modified
- 2024-11-16 09:02
- last episode published
- 2024-11-15 11:26
- publication frequency
- 6.95 days
- Contributors
- BBC
- Owner
- BBC Radio 4
- Author
- Explicit
- false
- Number of Episodes
- 747
- Rss-Feeds
- Detail page
- Categories
- Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-11-15 | Peter Frankopan, the author of Silk Roads and Earth Transformed, shares his insights with Dan Saladino on food, history and questions for our future. Produced and presented by Dan Saladino. |
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| 2024-11-08 | Five seafood species make up 80% of what is consumed in the UK – while at the same time the vast majority of what is caught in UK waters gets exported. But is that trend beginning to shift? In this episode, Sheila Dillon hears how initiatives like the ... |
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| 2024-11-02 |
Back Stage Food – How performers eat before, during and after the show. In this exploration of backstage food, Jaega Wise meets actors and musicians to find out how they eat to fuel their performance. The journey begins backstage at the Criterion Theatre in the West End, to meet stars of the hit musical Two Strangers (Carr... |
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| 2024-10-25 | From the indigenous food of the USA to extraordinary cheeses from Ukraine, the wonders of fermentation to a revolutionary network of bakers, Dan Saladino shares stories of food and biodiversity at Slow Food's global gathering, Terra Madre.Produced and ... |
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| 2024-10-18 | Leyla Kazim explores how neurodivergence can affect the way people eat and experience food.The programme visits Aubergine Café in Cardiff, which is owned and run by autistic individuals, to meet the staff who explain why the café is needed and how it p... |
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| 2024-10-11 | Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards. Her journey takes her to Belfast and the Bullhouse Brewery which began life in a farm shed. Now thriving in an indu... |
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| 2024-10-04 | Dan Saladino looks at 10 potentially planet changing ideas for the future of food, from a farm out at sea to a pioneering rethink on how we can feed cities. Dan meets the scientists, entrepreneurs and risk-takers focused on transforming the health of t... |
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| 2024-09-27 | Why does food do our heads in? This episode is a panel recording from 2024 Abergavenny Food Festival with a live audience.Sheila Dillon is joined by Chef Heston Blumenthal, who recently went public about his diagnosis of bi-polar, and having ADHD (Atte... |
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| 2024-09-20 | Leyla Kazim traces the journey of this unassuming wonder food, from its health benefits to its origins. Nuts, which once would have been central to the diet of our ancestors, are now often treated as a nice-to-have health choice. It’s a food we need to... |
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| 2024-09-13 | Dan Saladino visits a unique collection of sourdough bread starters from around the world and explores a hidden world of grains, yeasts, bacteria and their influence on our health.Produced and presented by Dan Saladino |
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