The Food Programme
Investigating every aspect of the food we eat
- Website
- http://www.bbc.co.uk/programmes/b006qnx3
- Description
- Investigating every aspect of the food we eat
- Language
- 🇬🇧 English
- last modified
- 2024-04-19 14:35
- last episode published
- 2024-04-19 10:00
- publication frequency
- 6.95 days
- Contributors
- BBC
- Owner
- BBC Radio 4
- Author
- Explicit
- false
- Number of Episodes
- 717
- Rss-Feeds
- Detail page
- Categories
- Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-04-19 | Physical checks will soon be carried out on some foods being imported from the EU, but how will it impact the rest of the UK's food supplies? Jaega Wise investigates. |
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| 2024-04-12 | Jaega Wise delves into the history, traditions and culture surrounding the birthday cake, meeting bespoke baker Adam Cox, and attending a traditional Mexican "cake smash" along the way. She'll also find out what happens when a cake historian takes on t... |
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| 2024-04-05 | Footballing legend, broadcaster and our host for lunch… Gary Lineker makes his famous 'gambas al ajillo' for Leyla Kazim at his home as she hears how he learnt to cook nine years ago and never looked back. They also discuss food memories from his profe... |
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| 2024-03-31 | Although chocolate eggs and Hot Cross buns take centre stage at Easter, millions of people also sit down to share a joint of lamb to celebrate. In this episode, Sheila Dillon finds out more about the tradition for eating lamb at Easter with Welsh food ... |
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| 2024-03-24 | Stouts and porters, dark malty beers maybe used to have a reputation of being a bit stuffy but there has been a recent trend of these drinks growing in popularity.Guinness, the biggest player in the market, has seen a big increase in sales, for a perio... |
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| 2024-03-17 | The last decade has seen an explosion in the trend of plant-based eating, from the growth of plant-based products in supermarkets and vegan options on menus, to celebrities and diet influencers making plant-based cool on social media. In this programme... |
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| 2024-03-10 | What’s really in your spice rack? In this exclusive investigation by The Food Programme, Jaega Wise investigates the authenticity of spices sold by a number of high street, online and health food chains. Using brand new technology outside of the lab fo... |
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| 2024-03-03 | A message from Delia Smith takes the Food Programme team to Norfolk to see how a network of social supermarkets is helping people out of food poverty.Nourishing Norfolk, is a project linking a large number of smaller shops, or food hubs around the coun... |
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| 2024-02-26 | Getting people to engage with food and ideas for agricultural change can be really difficult - but that’s the hope of a major new arts project called We Feed The UK. Farmers, poets and photographers have collaborated to tell ten stories to celebrate cu... |
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| 2024-02-18 | Appetite suppressant, glucose control and inflammation antidote... The scientific research around the power of bitter foods may sound far-fetched. But new studies are continuing to add to our knowledge of what this food group, disliked by many, can do ... |
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