The Food Programme
Investigating every aspect of the food we eat
- Website
- http://www.bbc.co.uk/programmes/b006qnx3
- Description
- Investigating every aspect of the food we eat
- Language
- 🇬🇧 English
- last modified
- 2024-12-13 12:06
- last episode published
- 2024-12-13 09:37
- publication frequency
- 6.95 days
- Contributors
- BBC
- Owner
- BBC Radio 4
- Author
- Explicit
- false
- Number of Episodes
- 751
- Rss-Feeds
- Detail page
- Categories
- Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-12-13 | Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan ... |
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| 2024-12-06 | Join Sheila Dillon at the Old Fruitmarket in Glasgow for the BBC Food and Farming Awards 2024.The awards honour those who have done most to promote the cause of good food and drink. Our judging panel this year is chaired by chef and broadcaster Hugh F... |
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| 2024-11-29 | Sheila Dillon explores how our grannies' cooking can shape who we are—and asks what we lose if we let go of those traditions. Guests include: Vicky Bennison, founder of YouTube channel Pasta Grannies. Food Writer Clare Finney, and her Grandma Joan Fox.... |
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| 2024-11-22 | Whether it's Turkish Delight, chocolate cake or ginger beer - some of our earliest food memories are shaped by the books we read. In this episode Sheila Dillon goes down the rabbit-hole of children's fiction to discover why young readers find descript... |
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| 2024-11-15 | Peter Frankopan, the author of Silk Roads and Earth Transformed, shares his insights with Dan Saladino on food, history and questions for our future. Produced and presented by Dan Saladino. |
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| 2024-11-08 | Five seafood species make up 80% of what is consumed in the UK – while at the same time the vast majority of what is caught in UK waters gets exported. But is that trend beginning to shift? In this episode, Sheila Dillon hears how initiatives like the ... |
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| 2024-11-02 |
Back Stage Food – How performers eat before, during and after the show. In this exploration of backstage food, Jaega Wise meets actors and musicians to find out how they eat to fuel their performance. The journey begins backstage at the Criterion Theatre in the West End, to meet stars of the hit musical Two Strangers (Carr... |
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| 2024-10-25 | From the indigenous food of the USA to extraordinary cheeses from Ukraine, the wonders of fermentation to a revolutionary network of bakers, Dan Saladino shares stories of food and biodiversity at Slow Food's global gathering, Terra Madre.Produced and ... |
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| 2024-10-18 | Leyla Kazim explores how neurodivergence can affect the way people eat and experience food.The programme visits Aubergine Café in Cardiff, which is owned and run by autistic individuals, to meet the staff who explain why the café is needed and how it p... |
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| 2024-10-11 | Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards. Her journey takes her to Belfast and the Bullhouse Brewery which began life in a farm shed. Now thriving in an indu... |
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