The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman from Cooking Channel's You're Eating It Wrong and the book Eat More Better. New episodes on Tuesdays, bonus shows whenever we can.WNYC Studios is the producer of other leading podcasts including Radiolab, Death, Sex& Money, Freakonomics Radio and many others.
- Website
- http://www.wnyc.org/shows/sporkful
- Description
- We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. New episodes on Tuesdays, bonus shows whenever we can.
- Language
- 🇬🇧 English
- last modified
- 2024-12-21 07:39
- last episode published
- 2024-12-20 16:00
- publication frequency
- 6.27 days
- Contributors
- Dan Pashman and WNYC Studios
- Author
- Explicit
- false
- Number of Episodes
- 563
- Rss-Feeds
- Detail page
- Categories
- Society & Culture Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-12-20 | When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Hari tells us why you shouldn't ask him about Indian food, and shares his take on whether famous food scene... |
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| 2024-12-16 | It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food stories from the past year with Joe Yonan from The Washington Post and Nikita Richardson from The New York Times. We share some of the bi... |
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| 2024-12-13 |
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid Heat, and Hrishikesh Hirway, host of the podcast and Netflix show Song Exploder, teamed up to create Home Cooking, a podcast where they answer listeners’ cooking questions, make lo... |
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| 2024-12-09 | Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they co... |
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| 2024-12-06 |
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad We learn about the holiday drink that’s the centerpiece of Puerto Rican Christmas celebrations, and we hear how Hurricane Maria changed Christmas for one Puerto Rican family.This episode originally aired on December 3, 2018, and was produced by Dan Pas... |
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| 2024-12-02 | The holidays are a time when many of us have a few extra drinks — or spend time with people having a few extra drinks. This week we’re talking with LP O’Brien, an award-winning mixologist in Washington, DC. A couple years back, she decided to quit drin... |
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| 2024-11-29 |
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and how he reacts when people in the audience bring food into the theater.This episode originally aired on October ... |
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| 2024-11-25 | "I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty. She joined the swim team in grade school just for the snacks. As a chubby kid who became a chubby adult, she often played her body for laugh... |
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| 2024-11-22 | Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners about the world beyond the dinner table. "Food is a d... |
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| 2024-11-18 | A couple years ago, Abigail Keel started having debilitating attacks of vertigo. Once she got a diagnosis, the treatment seemed simple enough: reduce your salt intake to 1500 milligrams per day. But that change upended Abigail’s life in ways she never ... |
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