The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman from Cooking Channel's You're Eating It Wrong and the book Eat More Better. New episodes on Tuesdays, bonus shows whenever we can.WNYC Studios is the producer of other leading podcasts including Radiolab, Death, Sex& Money, Freakonomics Radio and many others.
- Website
- http://www.wnyc.org/shows/sporkful
- Description
- We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. New episodes on Tuesdays, bonus shows whenever we can.
- Language
- 🇬🇧 English
- last modified
- 2024-04-22 16:06
- last episode published
- 2024-04-22 09:55
- publication frequency
- 6.5 days
- Contributors
- Dan Pashman and WNYC Studios
- Author
- Explicit
- false
- Number of Episodes
- 506
- Rss-Feeds
- Detail page
- Categories
- Society & Culture Food Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-04-22 | Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, France, and more, chronicling all of the new foods she tried on her travels in her journal. Now, as an ... |
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| 2024-04-15 | Dips are having a moment — from a dips-only restaurant in Atlanta to Martin Short playing a character who only eats dips. But TV host and Cosmo columnist Alyse Whitney was a self-described Dip Queen long before they got hot, and she proves it in her ne... |
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| 2024-04-12 | You may think you know LeVar Burton. After starring in the seminal 1977 mini-series Roots, he hosted Reading Rainbow and starred alongside Sir Patrick Stewart in Star Trek: The Next Generation. These days he hosts the podcasts LeVar Burton Reads, in wh... |
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| 2024-04-08 | Naama Shefi remembers visiting her husband’s grandmother for the first time, and being astonished by the stories tucked into each dish on the dinner table. That moment led her to start the Jewish Food Society, an organization that preserves and celebra... |
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| 2024-04-01 | Laura and Beth Winters are fraternal twins who come from a family of proud picky eaters. But after high school, Laura left home for college and started exploring new foods, while Beth stayed close to home and continued to eat the same way she did growi... |
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| 2024-03-29 | You probably know Guy Fieri from his TV shows: Diners, Drive-Ins and Dives, and Guy's Grocery Games. Or maybe you remember Pete Wells's epically scathing review of Guy's restaurant in New York City. But what you don’t know: The real Guy Fieri wants to ... |
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| 2024-03-18 | In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the... |
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| 2024-03-11 | As Dan’s cookbook deadline approaches, recipe testing kicks into high gear — and he attempts to develop a few recipes on his own. But scorched pans and sauce spills lead to frayed nerves. Can he rediscover the creative spark that got him excited about ... |
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| 2024-03-04 | In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth ab... |
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| 2024-03-04 | After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks were only making a handful of well-worn dishes with th... |
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