Menu Stories Podcast

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Date Title & Description Contributors

  Chef/Owner Fernay McPherson, Minnie Bell's Soul Food

A long-awaited episode features Rising Star chef Fernay McPherson of Minnie Bell's Soul Food. Listen to the episode and subscribe to the Menu Stories series on Music provided by Ben Sound.
  Menu Stories author

  Executive Chef/Owner Suzette Gresham, Acquerello

Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant in San Francisco’s Russian Hill neighborhood that boasts two Michelin stars. Listen to the episode and...
  Menu Stories author

  Chefs Panel at Yelp HQ

Episode 49 features a live recording from a panel Menu Stories hosted last summer with Yelp at their beautiful headquarters in downtown San Francisco. The panel discussed the theme “Surviving and Thriving as Bay Area Restaurateurs” and included veteran...
  Menu Stories author

  Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously over recent years, taking steps to become a certified green business and focusing on sustainable seaf...
  Menu Stories author

  Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina

Episode 47 features chef/owner Jordan Keao and chef de cuisine Chris Yang of ‘āina, a refined Hawaiian enclave in San Francisco’s Dogpatch neighborhood. Listen to the episode and subscribe to the Menu Stories series on Music provided b...
  Menu Stories author

  Evan Bloom and chef Eduardo Hernández, Wise Sons

Episode 46 introduces us to Wise Sons Deli co-founder Evan Bloom and chef Eduardo Hernández. We learn why Jewish food is so comforting, explore San Francisco's lack of Jewish delis, and hear about what's next for this blossoming enterprise. Listen to t...
  Menu Stories author

  Chef Sung Anh, Mosu

In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refined Asian cuisine, with a focus on Korean menu elements. Listen to the episode and subscribe to the Menu Stories...
  Menu Stories author

  Chef Jöne Pan, Jöne's Gelato

Episode 44 introduces us to chef Jöne Pan of Jöne's Gelato. Chef Jöne figured out how to create delicious flavor in a gelato that's gluten free, cane sugar free, dairy free, and top-eight-allergen free. Listen to the episode and subscribe to the Menu S...
  Menu Stories author

  Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers

Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco's Tenderloin, which serves its famous version of the quintessential American comfort meal. Listen to the episod...
  Menu Stories author

  Michael and Jacky Recchiuti, Recchiuti Confections

Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally talking all about chocolate. Michael and Jacky Recchiuti, who hail from West Philadelphia and Hawaii, respective...
  Menu Stories author