We retired this podcast, because we couldn't parse it for 10 consecutive times.
Audio files from a weekly class of in-depth study into various topics in the laws of "kashrus" or kosher food delivered by Rabbi Yitzchak Hanoka of the O-K kosher certification.
Date | Title & Description | Contributors |
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2007-01-19 | A lecture designed to enhance kosher consumers awareness and understanding of staple household products and their need for certification, along with practical examples of kashrus standards. Download file |
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2007-01-16 | A brief introduction to the laws of kashrus and an in depth summary of the prohibition of mixing milk and meat |
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2007-01-15 | Second in a series delving deep into the laws and customs surrounding the subject of milk and meat or, "bassar bicholov". |
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2007-01-14 | The first in a series of in-depth discussions on the topic of Pas Yisroel, and the laws surrounding the broad topic of bread and bread products. Class running time is 42 minutes. |
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2007-01-12 | An overview of the reason for this halacha and its parameters |
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2007-01-12 | How to make products bishul yisroel and a list of some products exempt from this requirement |
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2007-01-11 | An overview of the reason for this Halacha and its parameters, including some insight into its practical application |
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2007-01-10 | An overview of Dairy by products and their practical application including an overview of the laws of kosher cheese making (Gvinas Yisroel) |
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2007-01-09 | An overview of the laws of tevilas kelim and its details. |
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2007-01-08 | Part 2 in the subject of Tevilas kelim part 2 including examples of which utensils require tevila and which are exempt. Download file |
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