Hungry Squared: Where the brain and belly meet
We retired this podcast, because we couldn't parse it for 10 consecutive times.
Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food. We're talking about food history, food design, and food science. Plus, we're solving your relationship problems as they relate to food in our segment called Food Fight. Let's taco 'bout it!
- Website
- http://www.hungrysquared.com/
- Description
- Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
- Language
- 🇬🇧 English
- last modified
- 2024-04-21 07:51
- last episode published
- 2019-10-16 17:00
- publication frequency
- 8.84 days
- Contributors
- Sharon Titus and Winter Redd
- Author
- Winter Redd
- Owner
- Explicit
- false
- Number of Episodes
- 134
- Rss-Feeds
- Detail page
- Categories
- Society & Culture Food History Science & Medicine Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2019-10-16 | Hey all, we're back...sorta! We have been on a little hiatus and currently are still working on figuring out a new schedule. Until we get our crap together, we've got an Obsessions episode to tide you over. We're talking everything including peach gale... |
|
| 2019-07-08 |
Episode 132: Barbecue and Smoking with Guest Hosts, Lee Redd and Ike Hall [Rebroadcast] We're rebroadcasting one of our favorite episodes where our husbands Ike Hall and Lee Redd talk all about barbecuing and smoking, because it's summer! Let's taco 'bout it! Hosts: Sharon Titus, Winter Redd. Guest Hosts: Ike Hall, Lee Redd. Sound enginee... |
|
| 2019-06-17 |
Ep. 131: Interview with Bernardo De La Vega, Mealthy Food Company Founder and CEO We chat with entrepreneur Bernardo De La Vega, the CEO and founder of the new food company, Mealthy, about how he came up with his idea for Mealthy, developed a business plan, and makes the 2nd highest sold electric pressure cooker on Amazon, the Multi... |
|
| 2019-06-03 |
Ep. 130: 1st Annual Sous Vide Summit with Jason Logsdon and Mike La Charite We're talking with our sous vide friends Jason Logsdon and Mike La Charite about the 1st Annual Sous Vide Summit happening in July 2019 outside of Philadelphia. We know Jason from Amazing Food Made Easy and he's the cofounder and president of the Inter... |
|
| 2019-05-20 | We're rebroadcasting our Hungry Squared podcast episode about Mother's Day and brunch, our favorite meal. Let's taco 'bout it! Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd |
|
| 2019-05-06 | We get into the interesting and dangerous history of toy kitchens, from the tiny cast iron stoves in the 1800s to the current Easy-Bake Oven. Who had one? Let's taco 'bout it! Hosts: Sharon Titus and Winter Redd. Sound editor and engineer: Lee Redd |
|
| 2019-04-22 | We talk all about what mono-sodium glutamate is, also known as MSG, how it creates unami in food, and its crazy and racist history in the United States. We also welcome our friends from SNAP conference as they help us tell some more food jokes. Let's t... |
|
| 2019-03-25 | We went live this week at Alt Oasis 2019 in Palm Springs, California for a quick all-jokes episode featuring our funny friends Jessica Brooks of @solongsupermom, Abby Mitchell from Hired Hostess Event Co., Trina Finton from Gaming Angels, Amber Renee f... |
|
| 2019-03-11 | We give you an update about what's happening and what our episode schedule will be for the next 3 months. Plus, we amuse you with some amusing food news. Let's taco 'bout it! Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd |
|
| 2019-02-18 | Welcome back! We've had some tough times and thus, a lot of emotional eating of comfort foods. We talk about the science and psychology behind emotional eating and how it leads us to eat all the foods that are full of fats, sugars, and carbs. We also t... |
|