First We Eat
We retired this podcast, because we couldn't parse it for 10 consecutive times.
Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
- Website
- http://firstweeat.libsyn.com/podcast
- Description
- Ever wondered what the union and confederate troops ate during the civil war? If a sous-vide is really worth 16 hours for a pork chop? What the white fuzz on the outside of salami is made of? Well, that's what we're here for. First We Eat, a podcast for food nerds, hosted by mega-nerds Eva Kosmas Flores and Carey Nershi.
- Language
- 🇬🇧 English
- last modified
- 2017-11-25 23:55
- last episode published
- 2016-05-10 16:45
- publication frequency
- 11.13 days
- Contributors
- Eva Kosmas Flores and Carey Nershi
- Author
- Eva Kosmas Flores
- Owner
- Explicit
- false
- Number of Episodes
- 39
- Rss-Feeds
- Detail page
- Categories
- Society & Culture Food History Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2016-05-10 | We're talking about the effect dry aging has on meats (and kinda grapes), specifically concentrating flavor and tenderizing the cut. | |
| 2016-04-05 | A discussion of the meal replacement beverage Soylent. What it's made of, how it came to be, and the potential benefits and drawbacks. | |
| 2016-03-18 | Wine blending, wine tasting, traditional Spanish dishes, and a calcotada are discussed as Eva, Carey, and special guest Linda Lomelino recap their Barcelona food photography workshop. | |
| 2016-02-18 | A discussion of the various plants, foods, and beverages with supposed aphrodisiac properties, and some of the possible science behind it. | |
| 2016-02-02 | We talk all about our British Virgin Islands food photography & mixology workshop, including the time our car got stuck on a near-vertical incline and we had the infamous 'bamba punch'. | |
| 2016-01-21 | The science behind taste and theories on why flavors pair well, with an on-air tasting of flavoring pairings and experiments with miraculin. | |
| 2016-01-07 | Everything from the cabbage soup diet to tape worms is addressed in this fad diet discussion. | |
| 2015-12-23 | Techniques for making homemade stock, plus a discussion of the hype surrounding the benefits of bone broth. | |
| 2015-12-09 | The stories behind popular holiday foods and food-related traditions. | |
| 2015-11-24 | Everything from brining, basting, and how to mash mashed potatoes is discussed in this Thanksgiving prep episode. |