While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
Date | Title & Description | Contributors |
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2017-04-21 |
01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes More great books at LoyalBooks.com |
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2017-04-20 | More great books at LoyalBooks.com |
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2017-04-19 |
03 Birth of the French Restaurant/2 recipes, At the Cliff House More great books at LoyalBooks.com |
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2017-04-18 | More great books at LoyalBooks.com |
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2017-04-17 |
05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem More great books at LoyalBooks.com |
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2017-04-16 | More great books at LoyalBooks.com |
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2017-04-15 | More great books at LoyalBooks.com |
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2017-04-14 | More great books at LoyalBooks.com |
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2017-04-13 |
09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe More great books at LoyalBooks.com |
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2017-04-12 | More great books at LoyalBooks.com |
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