Smart Kitchen Show
A podcast about foodtech and the connected kitchen.
- Website
- http://www.smartkitchensummit.com/show/
- Description
- Join host Michael Wolf as he shares the stories of those reinventing the kitchen and changing the way we cook, buy and think about food. Plus, hear the story behind the story of creating the industry's first event on the connected kitchen
- Language
- 🇬🇧 English
- last modified
- 2024-08-26 02:08
- last episode published
- 2024-08-22 19:41
- publication frequency
- 13.05 days
- Contributors
- Michael Wolf
- Author
- Podcast
- Owner
- Explicit
- false
- Number of Episodes
- 233
- Rss-Feeds
- Detail page
- Categories
- Medicine Design Technology Science & Medicine Gadgets Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-08-22 | Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to... |
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| 2024-07-31 |
How a Non-Scientist & Former Lobbyist Started a Future Food Company This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Pa... |
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| 2024-07-25 | The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robb... |
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| 2024-07-15 | This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high ... |
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| 2024-07-12 | The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will... |
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| 2024-07-05 | For most Americans, the Kraft and Heinz brands have been ever-present in our cupboards and fridges for our entire lives. Products like Oscar Meyer hot dogs, Kraft cheese, Velveeta, and Jello. Household names all. The company resulted from the 2015 merg... |
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| 2024-06-20 |
AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist C... |
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| 2024-06-09 | SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers. If you'd like to see a video version o... |
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| 2024-06-03 |
Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico What would happen if you put a big battery in your induction stove? For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the star... |
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| 2024-05-25 |
Rethinking The Toaster (and Cooking) With Revolution Cooking's Tom Klaff If you follow food Instagram or TikTok, chances are over the past couple of years you've seen a touchscreen toaster from Revolution Cooking. Revolution's toaster went viral during the pandemic, in part because it has a touchscreen, but also because o... |
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