Smart Kitchen Show
A podcast about foodtech and the connected kitchen.
- Website
- http://www.smartkitchensummit.com/show/
- Description
- Join host Michael Wolf as he shares the stories of those reinventing the kitchen and changing the way we cook, buy and think about food. Plus, hear the story behind the story of creating the industry's first event on the connected kitchen
- Language
- 🇬🇧 English
- last modified
- 2025-03-27 20:27
- last episode published
- 2025-03-27 19:32
- publication frequency
- 13.24 days
- Contributors
- Michael Wolf
- Author
- Podcast
- Owner
- Explicit
- false
- Number of Episodes
- 246
- Rss-Feeds
- Detail page
- Categories
- Medicine Design Technology Science & Medicine Gadgets Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2025-03-27 |
How Canadian Food Brands are Dealing With the Chaos from the South Our guest for this episode of The Spoon Podcast is Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN). Dana joins Mike to discuss the impact of recent US trade policies under the Trump administration on the Canadian food industry, highli... |
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| 2025-03-05 |
How to Lead a Cult Brand Into the Future With Big Green Egg's Dan Gertsacov This week's guest is Dan Gertsacov, CEO of Big Green Egg, who shares his journey of transitioning from leading digital strategies at global giants like Google and McDonald's to steering an iconic, community-driven cooking brand. Dan talks about his app... |
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| 2025-02-28 | In this episode of The Spoon Podcast, Mike sits down with Eric Schulze, scientist, former regulator, startup veteran, and now the host of Food Truths, a new show on The Spoon Podcast Network. Eric and Mike discuss the vision behind Food Truths and Eric... |
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| 2025-02-23 | Bill Oakley, a writer and producer for shows like The Simpsons, discusses his unexpected career shift into becoming a food influencer and reviewer. He recounts his childhood fascination with fast food, which led to a lifelong fascination with the lates... |
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| 2025-02-21 |
The Story Behind Kojicon, a Global Online Event About Fermentation In this week's episode, Mike is joined by Eric Dawson of the Yellow Farmhouse and Rich Shih, author of "Koji Alchemy". They discuss their online event, Kojicon, and the rich history and global use of koji and fermentation. Learn more about your ad choi... |
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| 2025-02-13 |
Bringing The World's Best Restaurant into the Future with Noma's Kevin Jeung This is an episode of The Reimagining Restaurants Podcast, a podcast focused on the future of restaurants by The Spoon Podcast's Michael Wolf. You can find out where to subscribe here. Episode Summary: In this episode of Reimagining Restaurants, host ... |
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| 2025-02-05 |
Food Scientist Adam Yee on How Podcasting Has Changed His Career In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role in the industry. The conversation covers Adam’s first-time experience at CES, the origins of his My Food Job Roc... |
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| 2025-01-31 | In this episode, Mike Wolf (The Spoon) sits down with Tim Bucher, CEO of Agtonomy, to discuss the intersection of agriculture, AI, and automation. Bucher shares his unique journey from growing up on a dairy farm to working at Silicon Valley giants like... |
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| 2025-01-18 | In this episode, Mike sits down with Raj Singh, a seasoned entrepreneur and product developer, to discuss the latest trends in artificial intelligence and emerging technologies showcased at CES. Raj shares his firsthand observations from the event, off... |
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| 2024-11-26 | In this episode of The Spoon Podcast, we sit down with Sam Calisch, founder and CEO of Copper, to explore how his company is trying to upend and catalyze the induction stove market by building an appliance with built-in batteries. Sam shares his journe... |
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