Smart Kitchen Show
A podcast about foodtech and the connected kitchen.
- Website
- http://www.smartkitchensummit.com/show/
- Description
- Join host Michael Wolf as he shares the stories of those reinventing the kitchen and changing the way we cook, buy and think about food. Plus, hear the story behind the story of creating the industry's first event on the connected kitchen
- Language
- 🇬🇧 English
- last modified
- 2024-10-15 18:13
- last episode published
- 2024-10-14 20:39
- publication frequency
- 13.11 days
- Contributors
- Michael Wolf
- Author
- Podcast
- Owner
- Explicit
- false
- Number of Episodes
- 236
- Rss-Feeds
- Detail page
- Categories
- Medicine Design Technology Science & Medicine Gadgets Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2024-10-14 |
Building a Smart Kitchen Product With Ome Kitchen's Akshita Iyer This week we are joined by Akshita Iyer, CEO and co-founder of Ome, a smart kitchen startup that’s revolutionizing home safety with its second-generation smart stove knob. Originally launched under the name Inirv, the company’s journey began with a sim... |
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| 2024-10-02 | Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares his insights on the potential and limitations of AI and robotics in the culinary world, emphasizing ... |
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| 2024-09-20 | Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendin... |
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| 2024-08-22 | Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to... |
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| 2024-07-31 |
How a Non-Scientist & Former Lobbyist Started a Future Food Company This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Pa... |
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| 2024-07-25 | The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robb... |
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| 2024-07-15 | This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high ... |
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| 2024-07-12 | The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will... |
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| 2024-07-05 | For most Americans, the Kraft and Heinz brands have been ever-present in our cupboards and fridges for our entire lives. Products like Oscar Meyer hot dogs, Kraft cheese, Velveeta, and Jello. Household names all. The company resulted from the 2015 merg... |
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| 2024-06-20 |
AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist C... |
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