This week Sophie joins us from Le Marais where she is talking about the French institution that is le goûter – the late afternoon snack. She discusses a number of items of vocabulary including être accro à quelque chose, meaning “to be addicted to something”, and she also talks about some French delicacies in the form […]
This week Sophie joins us from Le Marais where she is talking about the French institution that is le goûter – the late afternoon snack. She discusses a number of items of vocabulary including être accro à quelque chose, meaning “to be addicted to something”, and she also talks about some French delicacies in the form of Millefeuille and Madeleines. Find out more about Le Marais on Wikipedia.
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This week Sophie joins us from Le Marais where she is talking about the French institution that is le goûter – the late afternoon snack. She discusses a number of items of vocabulary including être accro à quelque chose, meaning “to be addicted to something”, and she also talks about some French delicacies in the form of Millefeuille and Madeleines. Find out more about Le Marais on Wikipedia.