What if the size of our dinner plate, its color, the material of our cutlery - even background sounds - all affect how our food tastes? In other words, what if it’s not just about what we cooked for dinner, but the context of the meal itself? Reporter Quentin Cooper brings us this story.
What if the size of our dinner plate, its color, the material of our cutlery - even background sounds - all affect how our food tastes? In other words, what if it’s not just about what we cooked for dinner, but the context of the meal itself?
Reporter Quentin Cooper brings us this story.