We know, we know—we haven’t done a wine episode. And this still isn’t it. But we felt that we owed our listeners some version of an episode dedicated to the fruit of the vine, in addition to our Sangria episode, and so we hope we came through with winetails. The post Episode #102 – Winetails or Wine Cocktails appeared first on Speaking Easy.
We know, we know—we haven’t done a wine episode. And this still isn’t it. But we felt that we owed our listeners some version of an episode dedicated to the fruit of the vine, in addition to our Sangria episode, and so we hope we came through with winetails.
We know, we know—we haven’t done a wine episode. And this still isn’t it. But we felt that we owed our listeners some version of an episode dedicated to the fruit of the vine, in addition to our Sangria episode, and so we hope we came through with winetails. But just don’t expect that we’ll actually cover wine generally anytime soon. We just can’t handle that pressure!
Ingredients (6-8 servings)
Combine the wine and frozen fruit in the blender and blend until the mixture’s purified and smooth. Garnish with a mint sprig.
In a 3-quart punch bowl, muddle the lemon peel and sugar. Let it sit for one hour. Stir in the lemon juice. Add the 10 Year Old Tawny Port, Armagnac, rum and water and stir again. Carefully slide in a 1-quart block of ice. Chill for 20 minutes and grate 1/3 of a whole nutmeg over the top. Ladle out small servings into punch cups. Makes 20-30 servings.
Fill a highball glass with ice. Combine ingredients, stir, and serve. Garnish with a Portuguese flag.
The post Episode #102 – Winetails or Wine Cocktails appeared first on Speaking Easy.