In this episode of VeganSci, we share a nutritional comparison of plant-based milks and cow’s milk, recent research into vegan bone health and a disturbing story about farmed fish. We speak in-depth about research that calculates whether a fully plant-based agricultural system can meet the nutritional needs of the USA population. The same paper also measures the amount of agricultural greenhouse gas emissions that would be saved by removing all animal agricultural production. You can find links to all of the research we discussed in the episode notes at vegansci.com/podcast. You can listen to this episode above or by subscribing to the podcast on Itunes or Stitcher. You can also find episodes of VeganSci on Soundcloud, Omnystudio, Mixcloud, and Archive.org. (62mins, 25mb)