My Open Kitchen   /     My Open Kitchen , Series 3 Episode 4

Description

This podcast is our celebration of how us country creatives, farmers and producers can create communities and advocate through the magic of social media and this episode we are chatting with Fiona Walmsley of Buena Vista farm (pictured below) on the NSW south coast (pictured above), plus we share our top five favourite tips, tricks and people and catching up after a few months break. Skye’s Top 5’s  Now of course the My Open Kitchen e-course and podcast is the best social media advice getting around but ……… But you should also listen to new podcast by Jess Ruhfus; Stop, Colloborate and Listen. Super helpful for those of us who’re stuck in a rut and need some new partnerships to spark things up again. This article, The Grown-up’s Table from the New York Times  Art of the Dinner Party – thank you Tea and Tattle for this one. Beautifully written and will take you no more than 5 minutes to read. It vividly captures the essence of a dining table the morning after a dinner party. It makes me yearn for winter and having guests to dinner inside beside the fire. Oh my goodness – for the last few weeks I have been whisked away to Naomi Bulger’s world of The Most Beautiful Letter You Have Ever Written – a 4 week e-course on letter writing. Unleashed in me a passion for hand writing, doodling and giving someone else a smile through writing pretty letters and cards. I can’t recommend this course highly enough. Weirdly relaxing, mindful and rejuvenating. In the same vein, Thankly – is a fun business that handwrites notes for you. A new newsletter by one of the My Open Kitchen Alumni and fellow Grenfell Local, Sarah Ryan, ‘Bunch of Fives’. Sarah runs her business Quandialla Candles from the old General Store in Quandialla and this newsletter is an ode to all the things she loves, old and new, new books, podcasts and articles and tit-bits from here and there. It’s complimented by similar offerings from her best friend. Sign up on her website. Sophie’s Top 5 Janet Murray’s fabulous blog post on why stroppy emails are bad pr. Link tree – such a great and free way to make the most of the one clickable link you get in Instagram. I’ve noticed a real change in traffic to my blog and other online homes since I started using Link tree. Stevie Says Social podcast and blog – so so so much good stuff, social media information and advice on both the blog and podcast. Thanks Stevie! This master class in compassion online  The Archers – I know I’m only forty odd years late tot he party but I’ve finally started listening to the Archers and LOVE.

Summary

Welcome back to the My Open Kitchen podcast! We chat to Buena Vista Farm's Fiona Walmsley and share lots of great things to do, think about, read and be inspired by. Skye and Sophie

Subtitle
This podcast is our celebration of how us country creatives, farmers and producers can create communities and advocate through the magic of social media and this episode we are chatting with Fiona Walmsley of Buena Vista farm (pictured...
Duration
55:58
Publishing date
2018-03-01 11:09
Link
https://my-open-kitchen.com/show-notes-series-3-episode-4-with-fiona-weir-walmsley/
Contributors
  Sophie Hansen and Skye Manson
author  
Enclosures
http://traffic.libsyn.com/myopenkitchen/MOK_SERIES_3_EPISODE_4.mp3?dest-id=415239
audio/mpeg

Shownotes

This podcast is our celebration of how us country creatives, farmers and producers can create communities and advocate through the magic of social media and this episode we are chatting with Fiona Walmsley of Buena Vista farm (pictured below) on the NSW south coast (pictured above), plus we share our top five favourite tips, tricks and people and catching up after a few months break.

Skye’s Top 5’s 

Now of course the My Open Kitchen e-course and podcast is the best social media advice getting around but ……… But you should also listen to new podcast by Jess Ruhfus; Stop, Colloborate and Listen. Super helpful for those of us who’re stuck in a rut and need some new partnerships to spark things up again.

This article, The Grown-up’s Table from the New York Times  Art of the Dinner Party – thank you Tea and Tattle for this one. Beautifully written and will take you no more than 5 minutes to read. It vividly captures the essence of a dining table the morning after a dinner party. It makes me yearn for winter and having guests to dinner inside beside the fire.

Oh my goodness – for the last few weeks I have been whisked away to Naomi Bulger’s world of The Most Beautiful Letter You Have Ever Written – a 4 week e-course on letter writing. Unleashed in me a passion for hand writing, doodling and giving someone else a smile through writing pretty letters and cards. I can’t recommend this course highly enough. Weirdly relaxing, mindful and rejuvenating.

In the same vein, Thankly – is a fun business that handwrites notes for you.

A new newsletter by one of the My Open Kitchen Alumni and fellow Grenfell Local, Sarah Ryan, ‘Bunch of Fives’. Sarah runs her business Quandialla Candles from the old General Store in Quandialla and this newsletter is an ode to all the things she loves, old and new, new books, podcasts and articles and tit-bits from here and there. It’s complimented by similar offerings from her best friend. Sign up on her website.

Sophie’s Top 5

Janet Murray’s fabulous blog post on why stroppy emails are bad pr.

Link tree – such a great and free way to make the most of the one clickable link you get in Instagram. I’ve noticed a real change in traffic to my blog and other online homes since I started using Link tree.

Stevie Says Social podcast and blog – so so so much good stuff, social media information and advice on both the blog and podcast. Thanks Stevie!

This master class in compassion online 

The Archers – I know I’m only forty odd years late tot he party but I’ve finally started listening to the Archers and LOVE.