Longleaf Breeze   /     265 - Slaughtering Chickens

Description

Yesterday we ushered two aged laying hens from coop to table. We learned: Start early in the day, make sure your knife is sharp, expect them to complain loudly, don't spend money on a cone or a plucker, learn chicken anatomy, and secure the dog

Subtitle
Yesterday we ushered two aged laying hens from coop to table. We learned: Start early in the day, make sure your knife is sharp, expect them to complain loudly, don't spend money on a cone or a plucker, learn chicken anatomy, and secure the dog
Duration
25:48
Publishing date
2014-12-04 21:00
Link
http://www.longleafbreeze.com/podcast-265-slaughtering-chickens/
Contributors
  Lee and Amanda Borden
author  
Enclosures
http://www.longleafbreeze.com/podcasts/265.mp3
audio/mpeg