A 4 ingredients dairy free nut cheese, with the taste of Parmesan cheese that only tastes 3 minutes & a blender. ▾ Open for recipe ▾ To make one small jar :• 125g of cashew nuts • 3 tablespoon of nutritional yeast • 2 teaspoons of garlic powder • 1 teaspoon of salt▸ Put your cashew nuts in your blender with all the other ingredients. ▸ Blend. If you have a very powerful blender, make sure to use the pulse option & don't blend too much otherwise you might end up with some nut butter in the bottom. ▸ Put everything in a jar.http://delicaroom.com/parmesan-cheese▸ The best is to use raw cashews. If you can’t find any, go for some roasted and unsalted. The salted ones are usually too salty & the quality isn’t that good.Major allergies informations : If you follow this recipe, it qualifies as gluten free / wheat free, milk / lactose /dairy free, peanut free & egg free.This nut cheese is oil free, we're using whole nuts instead. You can sprinkle this on everything, any italian dishes of course, but can also be mixed with soy cream to make a sauce for mushrooms, roasted potatoes, zucchini, etc.This recipe is vegan / plant based ▸ Starch solution, raw till 4, 801010 diets. (Suitable for vegans & vegetarians)If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroomTo follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom▸ French version : https://youtu.be/05P0UYjniaU
A 4 ingredients dairy free nut cheese, with the taste of Parmesan cheese that only tastes 3 minutes & a blender. ▾ Open for recipe ▾ To make one small jar : • 125g of cashew nuts • 3 tablespoon of nutritional yeast • 2 teaspoons of garlic powder • 1 teaspoon of salt ▸ Put your cashew nuts in your blender with all the other ingredients. ▸ Blend. If you have a very powerful blender, make sure to use the pulse option & don't blend too much otherwise you might end up with some nut butter in the bottom. ▸ Put everything in a jar. http://delicaroom.com/parmesan-cheese ▸ The best is to use raw cashews. If you can’t find any, go for some roasted and unsalted. The salted ones are usually too salty & the quality isn’t that good. Major allergies informations : If you follow this recipe, it qualifies as gluten free / wheat free, milk / lactose /dairy free, peanut free & egg free. This nut cheese is oil free, we're using whole nuts instead. You can sprinkle this on everything, any italian dishes of course, but can also be mixed with soy cream to make a sauce for mushrooms, roasted potatoes, zucchini, etc. This recipe is vegan / plant based ▸ Starch solution, raw till 4, 801010 diets. (Suitable for vegans & vegetarians) If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroom To follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom ▸ French version : https://youtu.be/05P0UYjniaU