A super easy, dairy & egg free recipe for the perfect breakfast or brunch, made either gluten free, or with wheat flour ▾ Open for recipe ▾ To make 8 waffles :• 250g of flour : half rice, half corn starch for the gluten free version, or wheat for the regular • 80g of sugar • 80g of hazelnut flour • 200g apple sauce • 90g of rice milk (use 180 for the wheat version) • 11g of baking powder▸ Put all the dry ingredients in a big bowl or container. ▸ Add the apple sauce & milk & mix everything together. ▸ Add a little bit of oil in the dough if you want to enhance the taste (optional). ▸ Oil the waffle maker. ▸ Pour some dough & spread it. ▸ Wait for a few minutes & slowly open the waffle maker, by making sure it's not sticking to the top part. If it does, use a spatula to detach it while opening. ▸ Repeat the process. Always oil your waffle maker so the dough doesn't stick to it. http://delicaroom.com/hazelnut-waffles/ ▸ It’s best to roast whole hazelnuts by placing them in the oven at 275°F for 15-20 minutes (140°C) and then put them in your blender to make the flour. ▸ Make sure the baking powder is gluten free, if you're going for the gluten free version.Major allergies informations : If you follow this recipe, it qualifies as gluten free / wheat free (if using rice & corn), milk / lactose /dairy free, soy free, peanut free & egg free.This recipe is vegan / plant based ▸ Starch solution, raw till 4, 801010 diets, hclf. (Suitable for vegans & vegetarians)If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroomTo follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom▸ French version : https://www.youtube.com/watch?v=1oxm1w5acW8
A super easy, dairy & egg free recipe for the perfect breakfast or brunch, made either gluten free, or with wheat flour ▾ Open for recipe ▾ To make 8 waffles : • 250g of flour : half rice, half corn starch for the gluten free version, or wheat for the regular • 80g of sugar • 80g of hazelnut flour • 200g apple sauce • 90g of rice milk (use 180 for the wheat version) • 11g of baking powder ▸ Put all the dry ingredients in a big bowl or container. ▸ Add the apple sauce & milk & mix everything together. ▸ Add a little bit of oil in the dough if you want to enhance the taste (optional). ▸ Oil the waffle maker. ▸ Pour some dough & spread it. ▸ Wait for a few minutes & slowly open the waffle maker, by making sure it's not sticking to the top part. If it does, use a spatula to detach it while opening. ▸ Repeat the process. Always oil your waffle maker so the dough doesn't stick to it. http://delicaroom.com/hazelnut-waffles/ ▸ It’s best to roast whole hazelnuts by placing them in the oven at 275°F for 15-20 minutes (140°C) and then put them in your blender to make the flour. ▸ Make sure the baking powder is gluten free, if you're going for the gluten free version. Major allergies informations : If you follow this recipe, it qualifies as gluten free / wheat free (if using rice & corn), milk / lactose /dairy free, soy free, peanut free & egg free. This recipe is vegan / plant based ▸ Starch solution, raw till 4, 801010 diets, hclf. (Suitable for vegans & vegetarians) If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroom To follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom ▸ French version : https://www.youtube.com/watch?v=1oxm1w5acW8