For 8 mini donuts (doughnuts), you'll need :• 100g wheat flour (3.5oz) • 7g baking powder (1.5 tsp) • 30g almond flour (1oz) • 40g raw sugar (1.4oz) • 140g applesauce (5oz) • 80g powdered sugar or raw sugar to blend (1oz) • 30g peanuts (2.8oz)▸ Put your flour, your 40g of sugar, baking powder & almond flour in a bowl. ▸ Mix the dry ingredients & pour the applesauce. Mix everything together until you get a fluffy dough. ▸ Transfer the dough to a bag. Roll the top of the bag outwards & pour the dough in. Then roll it back up & twist to get a pipping bag ready to use. ▸ Cut off the tip of the bag & fill your mini donuts mold. ▸ Pop them in the oven at 350 / 180c for about 10 minutes. ▸ For the glaze : If you don’t have powdered sugar, put the 80g of sugar in the blender at the highest setting. ▸ When powdered, add your peanuts to the sugar & blend again, still at the highest setting. ▸ Pour everything in a bowl & add some water, a little at a time & mix until smooth. ▸ To make it a little thicker & opaque, add some flour in the glaze. ▸ Take the donuts out of the oven. Leave them to cool & turn them out by slowly pushing the middle part upwards. ▸ Put your glaze in a pipping bag & coat the top. ▸ Leave them in the fridge so the glaze can solidify for an hour or two.▸ Find our mini donuts mold on Amazon or on Aliexpress & eBay by searching "silicone donut mold". URLs change very regularly so we can't provide a specific link. We got ours on Aliexpress.http://delicaroom.com/peanut-glazed-d...Major allergies/intolerance informations : If you follow this recipe, it qualifies as seed free, soy free, milk free, lactose free, dairy free, egg free, & oil free.If you're allergic to peanuts, you can make it peanut free by using another nut instead. We suggest using roasted hazelnuts since it also has a very strong taste. This recipe is vegan / plant based ▸ HCLF (high carb low fat), starch solution, raw till 4, 801010 plans. (Suitable for vegans & vegetarians) ▸ Recipe suitable for children (kid friendly) as a snack or dessert.If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroomTo follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom▸ French version : https://youtu.be/lEbEE1N8TL0
For 8 mini donuts (doughnuts), you'll need : • 100g wheat flour (3.5oz) • 7g baking powder (1.5 tsp) • 30g almond flour (1oz) • 40g raw sugar (1.4oz) • 140g applesauce (5oz) • 80g powdered sugar or raw sugar to blend (1oz) • 30g peanuts (2.8oz) ▸ Put your flour, your 40g of sugar, baking powder & almond flour in a bowl. ▸ Mix the dry ingredients & pour the applesauce. Mix everything together until you get a fluffy dough. ▸ Transfer the dough to a bag. Roll the top of the bag outwards & pour the dough in. Then roll it back up & twist to get a pipping bag ready to use. ▸ Cut off the tip of the bag & fill your mini donuts mold. ▸ Pop them in the oven at 350 / 180c for about 10 minutes. ▸ For the glaze : If you don’t have powdered sugar, put the 80g of sugar in the blender at the highest setting. ▸ When powdered, add your peanuts to the sugar & blend again, still at the highest setting. ▸ Pour everything in a bowl & add some water, a little at a time & mix until smooth. ▸ To make it a little thicker & opaque, add some flour in the glaze. ▸ Take the donuts out of the oven. Leave them to cool & turn them out by slowly pushing the middle part upwards. ▸ Put your glaze in a pipping bag & coat the top. ▸ Leave them in the fridge so the glaze can solidify for an hour or two. ▸ Find our mini donuts mold on Amazon or on Aliexpress & eBay by searching "silicone donut mold". URLs change very regularly so we can't provide a specific link. We got ours on Aliexpress. http://delicaroom.com/peanut-glazed-d... Major allergies/intolerance informations : If you follow this recipe, it qualifies as seed free, soy free, milk free, lactose free, dairy free, egg free, & oil free. If you're allergic to peanuts, you can make it peanut free by using another nut instead. We suggest using roasted hazelnuts since it also has a very strong taste. This recipe is vegan / plant based ▸ HCLF (high carb low fat), starch solution, raw till 4, 801010 plans. (Suitable for vegans & vegetarians) ▸ Recipe suitable for children (kid friendly) as a snack or dessert. If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroom To follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom ▸ French version : https://youtu.be/lEbEE1N8TL0