Who doesn’t like cute cookies? Here we have an almond cookie recipe with homemade food coloring & a glaze!Find our cookie cutter on Amazon or on Aliexpress & eBay by searching “elephant cookie cutter”.For 8 to 10 elephants, you'll need :• 50g almond flour (1.7 oz) • 40g rice flour (1.4 oz) • 25g raw sugar (0.9 oz) • 40g plant based milk • 4 leaves of red cabbage • 90g raw sugar (3.2 oz) • A few pinches of baking soda▸ Take a bowl & put in the almond flour, rice flour & raw sugar (25g/0.9 oz) ▸ Mix & pour the milk. Take a piece of parchemin paper & your dough, sprinkle with flour & roll it out. ▸ Sprinkle a little more flour, put another sheet of parchemin paper on top & roll again until your dough feels like 5 to 6mm thick. ▸ Take the top sheet off. ▸ Place the cookie cutter, push it down, & grab a knife to get rid of the dough that is outside the cutter. ▸ Take any sort of tool with a round end to help pushing the dough out of the cutter. ▸ Repeat the process until you’re out of dough, & pop them in the oven at 350°F / 180°c for about 10 min. ▸ While it's cooking, place your 4 red cabbage leaves cut in large pieces on a pan with some water at medium heat. ▸ When the water is getting dark, take out the leaves & pour it in a bowl. ▸ When the blue is ready, take about 80% of your powdered sugar (Just put 90g/3.2oz of raw sugar in the blender if it's not powdered) & pour some coloring in it & mix gently. ▸ Add some rice flour here to get a color that’s more opaque. ▸ Put it in a pipping bag & start outlining your elephant & filing them in. ▸ When they're all filled in, leave in the fridge for 2 hours. ▸ With the 20% of powdered sugar left, make the lighter glaze to draw the ears & eye by adding 1 volume of coloring & 2 of water in the sugar left. Adjust thickness with rice flour. ▸ Leave them in the fridge so the glaze solidifies.Find our cookie cutter on Amazon or on Aliexpress & eBay by searching "elephant cookie cutter".http://delicaroom.com/elephant-almond-cookies▸ If you have some small holes in the filling, just add more glaze, & use a knife or a cake flatener to get it even. ▸ If the glaze is getting too thick for you to use it, just pop it in the microwave for a few seconds.Major allergies/intolerance informations : If you follow this recipe, it qualifies as gluten free, seed free, soy free, milk free, lactose free, peanut free, dairy free, wheat free & egg free, oil free.This recipe is vegan / plant based ▸ HCLF (high carb low fat), starch solution, raw till 4, 801010 plans. (Suitable for vegans & vegetarians) ▸ Recipe suitable for children (kid friendly) as a snack.If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroomTo follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom▸ French version: https://youtu.be/S2yc2szcVqY
Who doesn’t like cute cookies? Here we have an almond cookie recipe with homemade food coloring & a glaze! Find our cookie cutter on Amazon or on Aliexpress & eBay by searching “elephant cookie cutter”. For 8 to 10 elephants, you'll need : • 50g almond flour (1.7 oz) • 40g rice flour (1.4 oz) • 25g raw sugar (0.9 oz) • 40g plant based milk • 4 leaves of red cabbage • 90g raw sugar (3.2 oz) • A few pinches of baking soda ▸ Take a bowl & put in the almond flour, rice flour & raw sugar (25g/0.9 oz) ▸ Mix & pour the milk. Take a piece of parchemin paper & your dough, sprinkle with flour & roll it out. ▸ Sprinkle a little more flour, put another sheet of parchemin paper on top & roll again until your dough feels like 5 to 6mm thick. ▸ Take the top sheet off. ▸ Place the cookie cutter, push it down, & grab a knife to get rid of the dough that is outside the cutter. ▸ Take any sort of tool with a round end to help pushing the dough out of the cutter. ▸ Repeat the process until you’re out of dough, & pop them in the oven at 350°F / 180°c for about 10 min. ▸ While it's cooking, place your 4 red cabbage leaves cut in large pieces on a pan with some water at medium heat. ▸ When the water is getting dark, take out the leaves & pour it in a bowl. ▸ When the blue is ready, take about 80% of your powdered sugar (Just put 90g/3.2oz of raw sugar in the blender if it's not powdered) & pour some coloring in it & mix gently. ▸ Add some rice flour here to get a color that’s more opaque. ▸ Put it in a pipping bag & start outlining your elephant & filing them in. ▸ When they're all filled in, leave in the fridge for 2 hours. ▸ With the 20% of powdered sugar left, make the lighter glaze to draw the ears & eye by adding 1 volume of coloring & 2 of water in the sugar left. Adjust thickness with rice flour. ▸ Leave them in the fridge so the glaze solidifies. Find our cookie cutter on Amazon or on Aliexpress & eBay by searching "elephant cookie cutter". http://delicaroom.com/elephant-almond-cookies ▸ If you have some small holes in the filling, just add more glaze, & use a knife or a cake flatener to get it even. ▸ If the glaze is getting too thick for you to use it, just pop it in the microwave for a few seconds. Major allergies/intolerance informations : If you follow this recipe, it qualifies as gluten free, seed free, soy free, milk free, lactose free, peanut free, dairy free, wheat free & egg free, oil free. This recipe is vegan / plant based ▸ HCLF (high carb low fat), starch solution, raw till 4, 801010 plans. (Suitable for vegans & vegetarians) ▸ Recipe suitable for children (kid friendly) as a snack. If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroom To follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom ▸ French version: https://youtu.be/S2yc2szcVqY