Do you have a can of chickpeas abandoned on a shelf that you don’t know what to do with? Get your favorite chocolate & prepare to be amazed! Since it’s egg & dairy free, it’s super rich in taste & easy to digest.For this chocolate mousse, you'll need :• 200g of chocolate (7oz) • 2 tbps of plant based milk (25g) • 200g of chickpea liquid (7oz) • 50g of raw sugar (¼ cup / 1.7oz)▸ Pour your milk in a sauce pan & set on low heat. ▸ Break the chocolate over it & let it melt very slowly, if possible at 40°c (104°F). Mix vigorously ▸ Once it’s all melted, leave aside so it cools down. ▸ Pour out the liquid from a can of chickpeas in a tall container. ▸ Add the sugar to the container & beat the liquid with an electric mixer. ▸ Take 2 big spoons of beaten chickpea liquid & blend vigorously with the chocolate. ▸ Take 3 spoons of the beaten liquid & this time, mix more gently with the chocolate. ▸ Take all the left beaten liquid & incorporate it the more delicately you can with the chocolate. ▸ Pour your mousse into grasses or cups. ▸ Bang the glasses on the counter and shake back and forth to level the mousse. ▸ Leave for at least 6 hours in the fridge.http://delicaroom.com/chocolate-mousse/▸ You can also keep the chocolate in the wraper & hit it against the edge of the counter, it’ll make chucks without messing up you kitchen. You can make you own chickpea liquid (so you won't have the salt) by soaking chickpeas overnight, rince, and then boil for 10 minutes in twice their volume in water.http://delicaroom.com/tropical-smoothie/Major allergies informations : If you follow this recipe, it qualifies as nut free, gluten free, soy free, milk free, peanut free, dairy free, wheat free & egg free.This recipe is vegan / plant based ▸ HCLF (high carb low fat), starch solution, raw till 4, 801010 diets. (Suitable for vegans & vegetarians)If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroomTo follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom▸ French version : https://youtu.be/zNbtNr9QHig
Do you have a can of chickpeas abandoned on a shelf that you don’t know what to do with? Get your favorite chocolate & prepare to be amazed! Since it’s egg & dairy free, it’s super rich in taste & easy to digest. For this chocolate mousse, you'll need : • 200g of chocolate (7oz) • 2 tbps of plant based milk (25g) • 200g of chickpea liquid (7oz) • 50g of raw sugar (¼ cup / 1.7oz) ▸ Pour your milk in a sauce pan & set on low heat. ▸ Break the chocolate over it & let it melt very slowly, if possible at 40°c (104°F). Mix vigorously ▸ Once it’s all melted, leave aside so it cools down. ▸ Pour out the liquid from a can of chickpeas in a tall container. ▸ Add the sugar to the container & beat the liquid with an electric mixer. ▸ Take 2 big spoons of beaten chickpea liquid & blend vigorously with the chocolate. ▸ Take 3 spoons of the beaten liquid & this time, mix more gently with the chocolate. ▸ Take all the left beaten liquid & incorporate it the more delicately you can with the chocolate. ▸ Pour your mousse into grasses or cups. ▸ Bang the glasses on the counter and shake back and forth to level the mousse. ▸ Leave for at least 6 hours in the fridge. http://delicaroom.com/chocolate-mousse/ ▸ You can also keep the chocolate in the wraper & hit it against the edge of the counter, it’ll make chucks without messing up you kitchen. You can make you own chickpea liquid (so you won't have the salt) by soaking chickpeas overnight, rince, and then boil for 10 minutes in twice their volume in water. http://delicaroom.com/tropical-smoothie/ Major allergies informations : If you follow this recipe, it qualifies as nut free, gluten free, soy free, milk free, peanut free, dairy free, wheat free & egg free. This recipe is vegan / plant based ▸ HCLF (high carb low fat), starch solution, raw till 4, 801010 diets. (Suitable for vegans & vegetarians) If you want to help us keep making these videos ▾ https://www.patreon.com/delicaroom To follow us ▾ https://www.facebook.com/delicaroom https://twitter.com/delicaroom https://instagram.com/delicaroom ▸ French version : https://youtu.be/zNbtNr9QHig