Hilah's Happy Hour!   /     HHH030 Lauren Toyota |Hot for Food

Description

I got to speak with Lauren Toyota of Hot for Food about her new (first!) cookbook Vegan Comfort Classics and the creative benefits of writing it; becoming vegetarian as a kid; her previous career as a VJ; and the universe. We go into manifestation and visualization and the pros and cons of specific or general goals. And Lauren kind of gives me a little pep talk. Then we talk food! Lauren shares her favorite ingredients for vegan cooking, snack ideas and the one grain she doesn't like. Vegan Comfort Classics is on pre-sale starting today (release date February 2018) through Amazon and any other online book sellers. Buying books on pre-sale is one of the best things you can do to help the authors! Show Notes: Daiquiris Enchiladas Bandera (avocado enchiladas!) Growing up without Lunchables Lactose intolerance 12-year-old vegetarian Learning to cook Much Music TV Lay-offs Manifestation Taking action and doing stuff Decision to write a cookbook Confidence Sade Cashews, miso paste, nutritional yeast B12 supplement Easy Ramen Noodle Bowl with miso (video) Millet Mushroom Patties What I ate in Italy (vlog) Mary's Gone Crackers Food burnout Recipe?! series Big Magic by Elizabeth Gilbert Vegan Comfort Classics (gift with purchase!) Follow Hot for Food on YouTube | Facebook | Twitter | Instagram | Website You can listen to the episode and subscribe on iTunes or on Soundcloud here.  Please leave a review/rating to help others find the show, and if you have any suggestions about future guests feel free to let me know by leaving a comment on this page.

Subtitle
Talking with vegan chef Lauren Toyota about vegetarian kids, manifestation and her new cookbook
Duration
50:49
Publishing date
2017-08-29 07:00
Link
http://hilah.libsyn.com/hhh030-lauren-toyota-hot-for-food
Contributors
Enclosures
http://traffic.libsyn.com/hilah/HHH030_first_edit.mp3?dest-id=466580
audio/mpeg

Shownotes

I got to speak with Lauren Toyota of Hot for Food about her new (first!) cookbook Vegan Comfort Classics and the creative benefits of writing it; becoming vegetarian as a kid; her previous career as a VJ; and the universe. We go into manifestation and visualization and the pros and cons of specific or general goals. And Lauren kind of gives me a little pep talk. Then we talk food! Lauren shares her favorite ingredients for vegan cooking, snack ideas and the one grain she doesn't like.

Vegan Comfort Classics is on pre-sale starting today (release date February 2018) through Amazon and any other online book sellers. Buying books on pre-sale is one of the best things you can do to help the authors!

Show Notes:

  • Daiquiris
  • Enchiladas Bandera (avocado enchiladas!)
  • Growing up without Lunchables
  • Lactose intolerance
  • 12-year-old vegetarian
  • Learning to cook
  • Much Music TV
  • Lay-offs
  • Manifestation
  • Taking action and doing stuff
  • Decision to write a cookbook
  • Confidence
  • Sade
  • Cashews, miso paste, nutritional yeast
  • B12 supplement
  • Easy Ramen Noodle Bowl with miso (video)
  • Millet Mushroom Patties
  • What I ate in Italy (vlog)
  • Mary's Gone Crackers
  • Food burnout
  • Recipe?! series
  • Big Magic by Elizabeth Gilbert
  • Vegan Comfort Classics (gift with purchase!)

Follow Hot for Food on YouTube | Facebook | Twitter | Instagram | Website

You can listen to the episode and subscribe on iTunes or on Soundcloud here.  Please leave a review/rating to help others find the show, and if you have any suggestions about future guests feel free to let me know by leaving a comment on this page.