“There isn’t a single aspect of what we eat that is not touched by industry spin.” -Anna Lappé There are so many logistical barriers to healthy, fresh, ethically produced and farmed foods — from food deserts to our busy daily schedules — that managing to eat well is a challenge. But there is another layer...
“There isn’t a single aspect of what we eat that is not touched by industry spin.” -Anna Lappé
There are so many logistical barriers to healthy, fresh, ethically produced and farmed foods — from food deserts to our busy daily schedules — that managing to eat well is a challenge. But there is another layer to the story of our food and that is “Spin.”
Companies spend billions of dollars on messaging to convince consumers that their products are good for us, even when they are packed with everything from high-fructose corn syrup to saturated fat and salt.
In this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy talk with the award winning founder of the Small Planet Institute and The Small Planet Fund and author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, Anna Lappé about the work she is doing to combat “Spin.”