Have your restaurant food suppliers sell food to retailers and don't have food waste. Also, have a list of what food you need and do be careful of what sales you may see and snatch up those when something you like to eat. They should have that stock in the stores. Learn to freeze food, be flexible and adapt to the food left in stores. Some of my best meals lately have been Awesome! from that. Good Luck! Eat Healthy! THANKS! for listening! Have a Great Community Garden Day! Mary Kathryne Hope you have a GREAT Community Garden Day! THANKS! for listening! email: communitygardenrevolution@gmail.com "Community Garden Magazine" at www.magzter.com in the Health section # # #