Bite   /     Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic

Summary

Meatpacking plants across the United States have become coronavirus hotspots—and workers at chicken plants are particularly vulnerable. Caitlin Esch, a senior producer at Marketplace, digs into the history behind chicken production in America and talks about what she’s learned over nearly a year of investigative reporting into labor conditions at poultry plants in the South. This episode of Bite is a collaboration with The Uncertain Hour, an investigative podcast from Marketplace’s Wealth and Poverty desk.

Subtitle
Meatpacking plants across the United States have become coronavirus hotspots
Duration
25:26
Publishing date
2020-06-26 04:00
Link
https://beta.prx.org/stories/327644
Contributors
  Mother Jones
author  
Enclosures
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/319/6071e8a9-24ac-47f1-bd25-0dbe8d3d55ec/Ep_111_Bite_Part_1_200625_master.mp3
audio/mpeg

Shownotes

Meatpacking plants across the United States have become coronavirus hotspots—and workers at chicken plants are particularly vulnerable. Caitlin Esch, a senior producer at Marketplace, digs into the history behind chicken production in America and talks about what she’s learned over nearly a year of investigative reporting into labor conditions at poultry plants in the South. This episode of Bite is a collaboration with The Uncertain Hour, an investigative podcast from Marketplace’s Wealth and Poverty desk.