Pioneering Today with Melissa K. Norris   /     Tips for Butchering a Year's Worth of Chicken in 2 Hours

Summary

We raised and butchered a year's worth of meat birds for our family of 4 in 2 hours. The actual butchering took 2 hours, but the setup, clean up, and packaging were longer. I walk you through our process and tips we've gleaned over the years of raising our own meat birds. For step-by-step photos go to https://melissaknorris.com/263

Subtitle
We raised and butchered a year's worth of meat birds for our family of 4 in 2 hours. The actual butchering took 2 hours, but the setup, clean up, and packaging were longer. I walk you through our process and tips we've gleaned over the years of...
Duration
30:31
Publishing date
2020-07-10 08:00
Link
http://feedproxy.google.com/~r/MelissaknorrissPodcast/~3/RFBd7h1ptfY/tips-for-butchering-a-years-worth-of-chicken-in-2-hours
Contributors
  Melissa K. Norris
author  
Enclosures
https://chtbl.com/track/4783E4/traffic.libsyn.com/secure/melissaknorris/Pioneering_Today_Episode_263.mp3?dest-id=151382
audio/mpeg

Shownotes

We raised and butchered a year's worth of meat birds for our family of 4 in 2 hours. The actual butchering took 2 hours, but the setup, clean up, and packaging were longer. I walk you through our process and tips we've gleaned over the years of raising our own meat birds. For step-by-step photos go to https://melissaknorris.com/263