Bite   /     Why We Need Black-Owned Food Media

Summary

“When we don’t own our media, we don’t own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moju, founder of the production studio Jikoni, reflects on her experiences with racism while making viral recipe videos and reveals her vision for her website where users can submit recipes from the African diaspora.

Subtitle
“When we don’t own our media, we don’t own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication.
Duration
56:02
Publishing date
2020-07-24 04:01
Link
https://beta.prx.org/stories/331952
Contributors
  Mother Jones
author  
Enclosures
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/319/9d022225-6711-43ae-a3bc-feb67717dc0f/Episode113_Final_Part1.mp3
audio/mpeg

Shownotes

“When we don’t own our media, we don’t own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moju, founder of the production studio Jikoni, reflects on her experiences with racism while making viral recipe videos and reveals her vision for her website where users can submit recipes from the African diaspora.