🎧 · Panoptikum

Record of Change / Athens: Go vegan, go local

Description

Just as he opens his new restaurant in a busy part of Athens, Alkis has to shut it down due to restrictions imposed by the lockdown in Greece. Forced to slow down, he acquires new skills, including learning to sleep more.

Subtitle: Just as he opens his new restaurant in a busy part of Athens, Alkis has to shut it down due to restrictions imposed by the lockdown in Greece. Forced to slow down, he acquires new skills, including learning to sleep more.
Duration: 00:28:38
Publishing date: 2020-09-20 10:36
Link: https://recordofchange.com/2020/09/20/go-vegan-go-local/
Deep link: https://recordofchange.com/2020/09/20/go-vegan-go-local/#
Contributors: Kecheng Fang, Matthias Jochmann, Prathap Nair, Stephanie Raible, Thomas Reintjes, Nimish Sawant, An Huy Tran; author; Thomas Reintjes; contributor; An Huy Tran; contributor; Prathap Nair; contributor; Matthias Jochmann; contributor; Kecheng Fang; contributor; Stephanie Raible; contributor; Alkaios Michail; contributor
Enclosures: https://recordofchange.com/podlove/file/57/s/feed/c/podcast/ROC-S01E04-Alkis.m4a; audio/mp4

Shownotes

This interview was recorded on August 5, 2020.

Guest

Alkaios Michail, Athens, Greece

Instagram

Alkis is an Athens based architect / urban designer turned hospitality entrepreneur. His organic vegan restaurant Winners Vgn opened recently in Athens just as the lockdown went into effect, throwing things into uncertain territory.

There's one other episode with Alkis:

Athens: Waiting for Christmas

Additional Shownotes

More about Record of Change and this episode, including a transcript, in the post for this episode on our website: recordofchange.com

Follow Record of Change or subscribe to the podcast on:

or wherever you find podcasts.

Credits

Thomas Reintjes (Post Production)
Prathap Nair (Host, Producer)
Stephanie Raible (Associate Producer)

An Huy Tran, Matthias Jochmann and Kecheng Fang also helped make this episode.