Endurance athlete Mallory Arnold was struggling with extreme fatigue when her coach made an unexpected suggestion: start eating meat again. Arnold, 26, had adopted a plant-based diet in high school and was initially reluctant to reincorporate to animal protein. But she was also desperate to avoid the post-training crashes that left her passed out on the floor. So she decided to give meat a try—and immediately realized that she had no clue how to cook even a simple chicken breast. Thus began a journey with the Outside Food team that took her from a family farm to a whole-animal butcher to a professional kitchen, with the primary goal of finding her lost energy while actually learning to enjoy preparing and eating meat along the way.
Endurance athlete Mallory Arnold was struggling with extreme fatigue when her coach made an unexpected suggestion: start eating meat again. Arnold, 26, had adopted a plant-based diet in high school and was initially reluctant to reincorporate to animal protein. But she was also desperate to avoid the post-training crashes that left her passed out on the floor. So she decided to give meat a try—and immediately realized that she had no clue how to cook even a simple chicken breast. Thus began a journey with the Outside Food team that took her from a family farm to a whole-animal butcher to a professional kitchen, with the primary goal of finding her lost energy while actually learning to enjoy preparing and eating meat along the way.