In this week's episode we talk about the enjoyable chocolate mouthfeel. We also discuss Sam's love for Ding Dongs and the wettability of a 3D printed tongue.
This is why chocolate feels so good to eat
Follow the podcast:
IG: @ARecentStudyPod
YouTube: A Recent Study Suggests
Follow Sam:
IG: @samspantsandplants
Follow Robert:
IG: @RobertBarbosa03
Twitter: @RobertBarbosa03