It's one thing to talk about improving ecosystems while maintaining productivity on farm, but how can you actually achieve it? As part of AHDB's Roots to Resilience programme, our Senior Knowledge Exchange Manager for Beef and Lamb, Amy Hughes, caught up with three farmers who have already put the theory into practice. Useful links Ian's journey: https://youtu.be/FD4MNYt29-Y Silas' journey: https://youtu.be/KN3KFGPE1Dg Emily's journey: https://youtu.be/nQHCY_Xd6Rk AHDB Food & Farming / Food production and the ecosystem (audioboom.com) Roots to Resilience | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk