During the early days of the pandemic, there was a surge in home baking as sourdough starters were swapped from home to home.But what does it take to make the perfect loaf of bread? To produce the kind of loaf that has top-end restaurants lining up for a slice?
During the early days of the pandemic, there was a surge in home baking as sourdough starters were swapped from home to home. But what does it take to make the perfect loaf of bread? To produce the kind of loaf that has top-end restaurants lining up for a slice?