In this episode we speak to Bev from Cambridge Sustainable Food about who they are and what they are doing to make the food we eat more sustainable. In particular, they tell us about their WWII rationing challenge, which Andrew and Ciara will be taking on, as well as the development of a Cambridge Food Hub. Enjoy!
In this episode we speak to Bev from Cambridge Sustainable Food about who they are and what they are doing to make the food we eat more sustainable. In particular, they tell us about their WWII rationing challenge, which Andrew and Ciara will be taking on, as well as the development of a Cambridge Food Hub. Enjoy!