Ever-increasing evidence points to the importance of nutrition in preventing and managing disease. Through a thorough examination of metabolic and physiological responses of the body to diet and nutrition, we seek to highlight current topics, research and best practices in this field.
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2017-07-17 |
The CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing Host: Kathy King, RDN Guest: Lise Alschuler, ND Host Kathy King sits down with Dr. Lise Alschuler, naturopathic doctor, cancer survivor, and author of The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing. Th... |
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2017-06-07 |
Food For Thought: Treating Brain Injuries with Natural Nutrition Therapy Host: Kathy King, RDN Guest: Michael Lewis A natural nutrition therapy is showing promise for helping patient heal from concussions and traumatic brain injuries. With 3 to 4 ½ million concussions a year from sports, accidents, and military duty, co... |
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2017-04-08 |
Spatulas Over Scalpels: Teaching Medical Students the Language of Food Host: Jennifer Caudle, DO It's important for physicians to know how to talk to their patients about healthy eating habits and smart dietary choices, which can be a difficult conversation to have. Tulane Medical School is trying to overcome this obstac... |
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2017-03-31 | Host: Brian P. McDonough, MD, FAAFP Dr. Brian McDonough chats with physician and nutrition expert Dr. Cass Ingram, author of The Wild Turmeric Cure, about the various reported health benefits of wild turmeric as a disease-preventing spice. | |
2017-03-08 | Host: Brian P. McDonough, MD, FAAFP Host Dr. Brian McDonough talks with wellness expert and health educator Dr. David Magnano about how to set up effective roadmaps toward healthy lifestyles. | |
2017-03-06 | Host: Prathima Setty, MD More than one third of US adults are considered obese, and obesity-related conditions including heart disease, stroke, type 2 diabetes and certain cancers are now among the leading causes of preventable death in the United Sta... | |
2017-01-16 |
Brain Food for Seniors: Dietary Impacts on Cognition and Longevity Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent diete... |
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2017-01-09 |
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help... |
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2017-01-03 |
Building Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible? Host: Kathy King, RDN Osteoporosis treatments most commonly focus on drugs, hormone replacement therapies, and mineral supplements. But are there other effective ways to build bone vitality? On this episode of NutritionEdge, Kathy King speaks with Dr.... |
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2016-12-19 | Host: Kathy King, RDN Joining Kathy King to talk about vitamin D at the molecular, physiological, and clinical levels is Susan Allen, certified clinical nutritionist and owner of Next Level Functional Nutrition based in Tampa, FL. |