Focus on Nutrition and Nutrition Science   /     Brain Food for Seniors: Dietary Impacts on Cognition and Longevity

Description

Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

Subtitle
Duration
00:00:00
Publishing date
2017-01-16 05:00
Link
http://reachmd.com/programs/nutritionedge/brain-food-seniors-dietary-impacts-cognition-longevity/8462/
Contributors
Enclosures
http://reachmd.com/programs/nutritionedge/brain-food-seniors-dietary-impacts-cognition-longevity/8462/podcast/16652.mp3?partner=itunes
audio/mpeg