Blueprint for Living - Full program podcast
Blueprint for Living is a weekly rummage through the essential cultural ingredients - design, food, travel, gardens, fashion - for a good life.
- Website
- http://www.abc.net.au/radionational/programs/blueprintforliving/
- Description
- Blueprint for Living is a weekly rummage through the essential cultural ingredients - design, food, travel, gardens, fashion - for a good life.
- Language
- 🇬🇧 English
- last modified
- 2025-02-24 08:34
- last episode published
- 2025-02-22 05:00
- publication frequency
- 2.51 days
- Contributors
- ABC Radio National
- Owner
- ABC Radio National
- Author
- Explicit
- false
- Number of Episodes
- 1464
- Rss-Feeds
- Detail page
- Categories
- Arts
Recommendations
Episodes
| Date | Title & Description | Contributors |
|---|---|---|
| 2025-02-22 |
Cooking the books — From the recipe tin to the bestseller list Whether it is Nigella, Stephanie or Yotam on your shelf, there's a good chance that you and I are cooking from the same book. The two best-selling books in Australia in 2024 were both cookbooks — and they were both written by Nagi Maehashi, the founder... |
|
| 2025-02-15 | The cost of living crisis is having a significant impact on the way we eat. Restaurants are struggling, and diners are changing their habits — skipping dessert or opting for water over wine. But it doesn't end there: for many Australians, affording a h... |
|
| 2025-02-08 | Onions and their flavourful relatives feature prominently in cuisines across the globe, with a history of cultivation that goes back thousands of years. Onion recipes have even been found on the cuneiform tablets of Ancient Babylonia. So, what is happe... |
|
| 2025-02-01 | You say tomato, I say… bleurgh. How is it that we can have such different experiences of the same foods? Taste and flavour: What are they and how do they work? We meet some of the top flavour scientists working today, including the researcher who disco... |
|
| 2025-01-25 | Is there anything you take more for granted in your kitchen than the cutlery drawer? We hardly give a second thought to the humble tools that carry food from plate to mouth. But maybe we should. There's history here, and stories of changing preferences... |
|
| 2025-01-21 | Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, w... |
|
| 2025-01-18 | We hear about how Paris is transforming itself to tackle climate change, learn about the design history of the bicycle and take a tour for the 21st Century. |
|
| 2025-01-18 | Grand tours for the aristocracy in centuries gone by were filled with art and architecture to fulfil the senses.But what would such a tour look like today if only places created in the 20th and 21st centuries were on the itinerary?Richard Weller is a ... |
|
| 2025-01-18 |
Colin Bisset's Iconic designs: design history of the bicycle From the velocipede in the early 1800s to its more modern incarnation, featuring tubular metal frames, wire-spoked wheels, pneumatic tyres, and gears, design writer and critic Colin Bisset gives us a potted history of the development of the bicycle.Thi... |
|
| 2025-01-18 | The city of Paris is about to enact an ambitious new climate Plan and at its heart is a commitment to building a cyclist friendly urban centre.This interview first aired in March 2024. |
|