Meat Talk

0 Likes     0 Followers     1 Subscribers

Sign up / Log in to like, follow, recommend and subscribe!

Recommendations


Episodes

Date Title & Description Contributors
2021-01-29

  Bringing back flavour

In the last episode of Meat Talk we talked about the alternative protein market and made some strong predictions for this coming year in this amazing industry. But if you only took one thing from that episode, I hope it is this. For years, a small numb... 		  Reby Media author
2021-01-15

  All true about potential of fake meat

While red meat, poultry and seafood remain king of the proteins, the alternative protein market is chipping away at it, with this including plant-based, insect-based, and lab-grown products. The only question is, will it be like the Grand Canyon and ta... 		  Reby Media author
2020-12-21

  Cow in a bubble

In the latest Which magazine, beef is singled out as the most environmentally unfriendly protein out there, mostly due to cattle methane emissions. Regardless of being correct or not, what if you could actually not only contain this gas, but make a pro... 		  Reby Media author
2020-12-04

  Saving lives and jobs with automation

A recent cover of The New Yorker shows a crowded sidewalk during morning rush hour. However, it’s not people looking at their i-Phones or drinking coffee, but robots on their way to work. The only human is a panhandler at their feet, being tossed nuts ... 		  Reby Media author
2020-11-20

  B2B to B2C overhaul

If 2020 has shown us one thing, it’s this: For many, the longest established ways of getting our meat onto consumers’ plates is not working. Mark Smith at Double Up Social Media says that in a recent survey, over half of marketers agreed that the Covid... 		  Reby Media author
2020-11-06

  Brexit could hit meat industry – and consumers – hard

The government ads have been impossible to miss on TV. “If you have a business and you haven’t taken the steps to prepare for Brexit, time is running out!” Unfortunately, the government has not taken its own advice, in particular when it comes to our m... 		  Reby Media author
2020-10-23

  Wagyu wonderment

Meat Talk discussions as of late have been focusing on craft butchers and the high quality meat that they source.  In this episode we are literally bringing the podcast to Worstead Estate farm in the north-east corner of East Anglia where we’ll be talk... 		  Reby Media author
2020-10-09

  Just ship it!

Once upon a time in the UK, a butcher shop was freezing steaks, sticking them in an large envelop and mailing them by post to customers, hoping that the steaks would arrive in an edible condition. Those days are long past and if Covid-19 has done one t... 		  Reby Media author
2020-09-25

  Online butcher bares all

It would be really easy to focus in on the negative right now, on the worse of times, but that is not why you listen to Meat Talk. For this latest series of podcasts, we will be focusing on the positives, on companies that are not only surviving, but a... 		  Reby Media author
2020-09-11

  COVID-19: It’s in the air

If meat and poultry processing plants weren’t already hazardous places to work in, COVID-19 has brought the danger level to a new high. As of June, 30,000 meat processing plant workers have been stricken with the virus and over 100 have died, with the ... 		  Reby Media author