Smy Goodness Podcast

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Episodes

Date Title & Description Contributors
2017-12-07

  Ep11 - Mincemeat - Twelve Foods of Christmas by Smy Goodness Podcast

Mincemeat and mince pies are markers of Christmas. Mincemeat is the filling baked inside pies and they originally contained dried fruit, spices, vinegar and meat when they first appeared in the 15th century. There’s the old wives' tale that you should ...
  Smy Goodness - Emmerline Smy author
2017-11-23

  Plates and Platters with Tim Parker of You'll Soon Know on NTS

This week I sat down with Tim Parker the Web Developer, Designer, DJ and host of the NTS radio programme You'll Soon Know. We discussed food and music memories, travel, design and how we approach and share all of the above. Before my chat with Tim I lo...
  Emmerline Smy author
2017-10-14

  Anyone Sycophancy a Fig? - the history, art and design relating to figs

Figs are one of the earliest if not our earliest cultivated plant.  Their reverence surely stems from their historic connection to our own agricultural journey and they are a symbol of abundance and important to ancient peoples, cultures, art, cookery ...
  Smy Goodness Podcast - Food, Art, History & Design author
2017-09-14

  Chinese Laundry Room interview plus Jiaozi, guotie, zongzi and wonton dumplings and look at stories of the Silk Road, the Chinese physician Zhang Zhongjing, the poet Qu Yuan and how dumplings, family and festivals are always linked together

They occur all over the world in some shape or form - you might know them as ravioli, empanada, gyoza, fufu, piroges, tortellini - pastries filled with savoury meat and/or vegetables or even sweet versions filled with fruit. They can be steamed, boiled...
2017-08-22

  Bunches of Grapes

Grapes are one of the first plants to be grown domestically by people and their cultivation cycle has been embedded deep within us. One only needs to look at the symbolic, religious and cultural importance of grapes to get a small fathoming of what the...
  Smy Goodness - Emmerline Smy author
2017-07-22

  Ep 6 - Ice Cream with Tara Esperanza of Tara's Organic Ice Cream T.O.I.C.

Show Notes: 0-2.30 - Episode Intro 2.30-7.30 - Ice cream, history and design 7.30-10.15 - Picasso, Axell, Burman - artists and ice cream depiction 10.15 - 57 - Tara Esperanza of T.O.I.C. interview 57-59 - episode closing comments This week it's ice cre...
2017-05-02

  Ep5 - Pancakes& Creativity w/ Aimee Furnival of Another Studio

This week I'll be looking at pancakes and chatting to Aimee Furnival, Founder and Director of Another Studio. Aimee and I made pancakes together, something we have done countless times. Pancakes are the popular breakfast food that are generally enjoyed...
2017-04-18

  Ep4 - Canapés with Diana Pinkett of Vegan Peasant Catering

We'll discuss canapés and their evolution from ancient times to today.
2017-03-31

  Ep3 - The Magical Lemon w/Hardeep Singh Kohli

This week it's all about the magical lemon and I sat down with comedian, chef, journalist, broadcaster and my dear friend Hardeep Singh Kohli to talk about his professional take on lemons. As usual in the interviews for the podcast, personal memories c...
2017-03-07

  Ep2 - Popping Cherries w/Mike Wolff

Come and join me on a little cherry adventure! Throughout the ages cherries have been symbolic of life, love, rebirth, fertility, reproduction and sexuality. I was joined by visual artist, street photographer and dear friend Mike Wolff to discuss his w...