Show Notes: 0-2.30 - Episode Intro 2.30-7.30 - Ice cream, history and design 7.30-10.15 - Picasso, Axell, Burman - artists and ice cream depiction 10.15 - 57 - Tara Esperanza of T.O.I.C. interview 57-59 - episode closing comments This week it's ice cream! Listen above to hear how, why and when ice cream became the world-wide popular dish that it is is. Everyone has their own memories and preferences relating to this frozen treat that it delicious served with fruit, cake in a cone or on its own - I scream, you scream, we all scream for ice cream. We'll uncover where ice cream originated and how design helped it to go from a food reserved only for the wealthy elite to a food enjoyed by people of all ages, backgrounds all over the world. We'll look at artworks that celebrate this food that is so connected to our pleasure senses. I'll be looking at the artwork of Pablo Picasso, Evelyne Axell and Chila Kumari Burman. Tara Esperanza of Tara's Organic Ice Cream and I chatted about ice cream, food culture, memories, trends and the artistry of food. Tara and I go way back and her passion is such an inspiration as a friend, artist, woman and businessperson. You can find Tara’s Organic Ice Cream at their two California shops, one in Oakland and one in Berkeley. They have a loyal following owing to their ethos of organic, hand-crafted, quality and sustainability and their offering of over 173 flavours which are made with limited availability or seasonal ingredients.
A look into the art, history and design of ice cream and celebrate this food that is so connected to our pleasure senses. Tara Esperanza of Tara's Organic Ice Cream and I chatted about ice cream, food culture, memories, trends and the artistry of food. You can find T.O.I.C. at their two California shops (Oakland & Berkeley) and an offering of over 173 flavours which are made with limited availability or seasonal ingredients.
Show Notes: 0-2.30 - Episode Intro 2.30-7.30 - Ice cream, history and design 7.30-10.15 - Picasso, Axell, Burman - artists and ice cream depiction 10.15 - 57 - Tara Esperanza of T.O.I.C. interview 57-59 - episode closing comments
This week it's ice cream! Listen above to hear how, why and when ice cream became the world-wide popular dish that it is is. Everyone has their own memories and preferences relating to this frozen treat that it delicious served with fruit, cake in a cone or on its own - I scream, you scream, we all scream for ice cream. We'll uncover where ice cream originated and how design helped it to go from a food reserved only for the wealthy elite to a food enjoyed by people of all ages, backgrounds all over the world. We'll look at artworks that celebrate this food that is so connected to our pleasure senses. I'll be looking at the artwork of Pablo Picasso, Evelyne Axell and Chila Kumari Burman.
Tara Esperanza of Tara's Organic Ice Cream and I chatted about ice cream, food culture, memories, trends and the artistry of food. Tara and I go way back and her passion is such an inspiration as a friend, artist, woman and businessperson. You can find Tara’s Organic Ice Cream at their two California shops, one in Oakland and one in Berkeley. They have a loyal following owing to their ethos of organic, hand-crafted, quality and sustainability and their offering of over 173 flavours which are made with limited availability or seasonal ingredients.