Call it meat candy, food from gods, or the best thing mankind has ever invented; bacon continues to move into new territory in the USA - can the rest of the world be far behind? In this episode, MPJ editor Velo Mitrovich explores the world of bacon, finds out why and how bacon companies upped their game, and discovers the science behind bacon’s great taste. “The bacon craze will be over when bacon is no longer good,” says Robert Esparza, co-founder ‘Hog’ of San Diego’s Bacon Fest. “And when is bacon no longer good? That’s never going to happen.”Just don’t listen on an empty stomach.This episode is supported by Prime Equipment Group, a USA-based manufacturer of poultry processing equipment that has earned over more than two decades the trust of the industry by supplying innovative, reliable and hard-working solutions for nearly every point on the modern processing line.The postMeat Talk 03 – Bringing home the bacon appeared first onMeat Packing Journal.
Call it meat candy, food from gods, or the best thing mankind has ever invented; bacon continues to move into new territory in the USA – can the rest of the world be far behind? In this episode, MPJ editor Velo Mitrovich explores the world of bacon, finds out why and how bacon companies upped […]
Call it meat candy, food from gods, or the best thing mankind has ever invented; bacon continues to move into new territory in the USA – can the rest of the world be far behind? In this episode, MPJ editor Velo Mitrovich explores the world of bacon, finds out why and how bacon companies upped their game, and discovers the science behind bacon’s great taste. “The bacon craze will be over when bacon is no longer good,” says Robert Esparza, co-founder ‘Hog’ of San Diego’s Bacon Fest. “And when is bacon no longer good? That’s never going to happen.”
Just don’t listen on an empty stomach.
This episode is supported by Prime Equipment Group, a USA-based manufacturer of poultry processing equipment that has earned over more than two decades the trust of the industry by supplying innovative, reliable and hard-working solutions for nearly every point on the modern processing line.
The post Meat Talk 03 – Bringing home the bacon appeared first on Meat Packing Journal.