Before it reaches our plates, the food we eat usually has travelled a long way.
Before it reaches our plates, the food we eat usually has travelled a long way. In this episode of the ETH podcast, we talk about how far a breakfast travels and the resulting political and ecological significance.
Chair of the World Food System Center Professor Robert Finger and ETH researcher, lecturer and outreach coordinator Kenza Benabderrazik speak about the many layers of the system that feeds people around the globe.
Find out more about the work of the World Food System Center using this link as well as Robert Finger and The Sustainable Agroecosystems Group.
Last, not least find out more about the ETH podcast producers Audiobande here.