The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.INGREDIENTS: GIN 1.5oz/45mlLIME JUICE .5oz/15mlLEMON JUICE .5oz/15mlSIMPLE SYRUP 1oz/30mlCREAM 2oz/60mlEGG WHITE 1oz/30mlVANILLA EXTRACT 2 dropsSODA WATER top upORANGE FLOWER WATER 3 dashesPour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.