Gastropod   /     Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole

Description

In contrast to the abundance of the Arctic, in Antarctica, "once you leave the coast, you're basically heading to the moon." Jason Anthony, who spent several summers on the seventh continent, told us that in this desert of ice and stone (where the largest terrestrial animal is a tiny wingless midge), food isn't just important—it's everything. This episode is packed full of stories of survival at Earth's southernmost points, from Heroic Era expedition chefs whipping up croissants on the ice, to desperate Dorito auctions when supplies run low today. Plus, listen in now for the scoop on how food fueled the race to the South Pole—and determined the ultimate winner and loser. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Subtitle
Duration
2628
Publishing date
2024-02-20 21:29
Contributors
  Cynthia Graber and Nicola Twilley
author  
Enclosures
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/chrt.fm/track/524GE/traffic.megaphone.fm/VMP3388262988.mp3?updated=1708464879
audio/mpeg

Shownotes

In contrast to the abundance of the Arctic, in Antarctica, "once you leave the coast, you're basically heading to the moon." Jason Anthony, who spent several summers on the seventh continent, told us that in this desert of ice and stone (where the largest terrestrial animal is a tiny wingless midge), food isn't just important—it's everything. This episode is packed full of stories of survival at Earth's southernmost points, from Heroic Era expedition chefs whipping up croissants on the ice, to desperate Dorito auctions when supplies run low today. Plus, listen in now for the scoop on how food fueled the race to the South Pole—and determined the ultimate winner and loser.

Learn more about your ad choices. Visit podcastchoices.com/adchoices