In our Pi Day Spectacular, former White House pastry chef Bill Yosses reveals the very particular way President Obama eats his pie. Plus, we discuss pi and pie with mathematician Eugenia Cheng and debate the true definition of pie with Evan Kleiman of KCRW's Good Food.Pleasesubscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.
In our Pi Day Spectacular, former White House pastry chef Bill Yosses reveals the very particular way President Obama eats his pie. Plus, we discuss pi and pie with mathematician Eugenia Cheng and debate the true definition of pie with Evan Kleiman of KCRW's Good Food.
Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.